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Food Chemistry: X
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February 13, 2025
The underappreciated diversity of furanocoumarins in grapefruits revealed by MassQL filtered molecular networking
Shilin Gong, Guoyu Bai, Yujuan Ban, et al.
Carbohydrate Polymers
|
February 16, 2020
pH-Responsive nanoparticles based on cholesterol/imidazole modified oxidized-starch for targeted anticancer drug delivery
Yongbin Xu, Yaxin Zi, Jinfeng Lei, et al.
Academic Radiology
|
June 10, 2025
Differentiating Bacterial and Non-Bacterial Pneumonia on Chest CT Using Multi-Plane Features and Clinical Biomarkers
Liming Song, Yuefu Zhan, Lifeng Li, et al.
Environmental Science and Pollution Research International
|
June 1, 2023
Environmental profile, potential sources, and ecological risk of polycyclic aromatic hydrocarbons in a typical coastal bay and outer bay area
Yuyao Wu, Zeming Zhang, Wei Huang, et al.
Chemosphere
|
May 23, 2022
Contaminant occurrence, spatiotemporal variation, and ecological risk of organophosphorus flame retardants (OPFRs) in Hangzhou Bay and east China sea ecosystem
Wenke Dou, Zeming Zhang, Wei Huang, et al.
ACS Applied Materials & Interfaces
|
December 29, 2025
Ion-Defective High-Entropy NASICON Cathode Enabled by Multicomponent Substitution for Long-Life and Wide-Temperature Workability
Jinlong Ling, Xuanlong He, Yuyao Wu, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
Integrative metabolomics-assisted comprehensive components analysis of complex system (CCACS) revealed functional potential: Valorization of gourd fruit (Trichosanthes kirilowii maxim.)
Wen Miao, Na Li, Lanjia Ao, et al.
Current Research in Food Science
|
June 11, 2025
Soybean fermentation drives the production of native neuroprotective peptides based on a peptidomics strategy
Li Zhang, Shilin Gong, Yilang Zuo, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 27, 2025
Contact Printing Based on Meniscus Vibration
Zihao Li, Teng Xiang, Xiangyu Yin, et al.
Frontiers in Immunology
|
September 12, 2022
Multi-omics analysis reveals the metabolic regulators of duodenal low-grade inflammation in a functional dyspepsia model
Shuai Ji, Yanting You, Baizhao Peng, et al.
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Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Food Chemistry: X
|
February 13, 2025
The underappreciated diversity of furanocoumarins in grapefruits revealed by MassQL filtered molecular networking
Shilin Gong, Guoyu Bai, Yujuan Ban, et al.
Carbohydrate Polymers
|
February 16, 2020
pH-Responsive nanoparticles based on cholesterol/imidazole modified oxidized-starch for targeted anticancer drug delivery
Yongbin Xu, Yaxin Zi, Jinfeng Lei, et al.
Academic Radiology
|
June 10, 2025
Differentiating Bacterial and Non-Bacterial Pneumonia on Chest CT Using Multi-Plane Features and Clinical Biomarkers
Liming Song, Yuefu Zhan, Lifeng Li, et al.
Environmental Science and Pollution Research International
|
June 1, 2023
Environmental profile, potential sources, and ecological risk of polycyclic aromatic hydrocarbons in a typical coastal bay and outer bay area
Yuyao Wu, Zeming Zhang, Wei Huang, et al.
Chemosphere
|
May 23, 2022
Contaminant occurrence, spatiotemporal variation, and ecological risk of organophosphorus flame retardants (OPFRs) in Hangzhou Bay and east China sea ecosystem
Wenke Dou, Zeming Zhang, Wei Huang, et al.
ACS Applied Materials & Interfaces
|
December 29, 2025
Ion-Defective High-Entropy NASICON Cathode Enabled by Multicomponent Substitution for Long-Life and Wide-Temperature Workability
Jinlong Ling, Xuanlong He, Yuyao Wu, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
Integrative metabolomics-assisted comprehensive components analysis of complex system (CCACS) revealed functional potential: Valorization of gourd fruit (Trichosanthes kirilowii maxim.)
Wen Miao, Na Li, Lanjia Ao, et al.
Current Research in Food Science
|
June 11, 2025
Soybean fermentation drives the production of native neuroprotective peptides based on a peptidomics strategy
Li Zhang, Shilin Gong, Yilang Zuo, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 27, 2025
Contact Printing Based on Meniscus Vibration
Zihao Li, Teng Xiang, Xiangyu Yin, et al.
Frontiers in Immunology
|
September 12, 2022
Multi-omics analysis reveals the metabolic regulators of duodenal low-grade inflammation in a functional dyspepsia model
Shuai Ji, Yanting You, Baizhao Peng, et al.
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of 3