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Foods (Basel, Switzerland)|July 13, 2024
Effect of Dynamic High-Pressure Microfluidization on the Quality of Not-from-Concentrate Cucumber JuiceZhiwei Zhang, Meiyue Zhang, Zhenhong Gao, et al.
Food Chemistry: X|September 23, 2024
Effects of modification methods on the structural characteristics and functional properties of dietary fiber from cucumberZhiwei Zhang, Xinyi Yang, Zhenhong Gao, et al.
Food Research International (Ottawa, Ont.)|December 5, 2021
Semen Sojae Praeparatum alters depression-like behaviors in chronic unpredictable mild stress rats via intestinal microbiotaYanlan Chen, Nan Xiao, Yuxin Chen, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|July 9, 2024
Prinsepia utilis Royle polysaccharides promote skin barrier repair through the Claudin familyBo Wang, Feifei Wang, Liping Qu, et al.
Foods (Basel, Switzerland)|June 27, 2024
Effects of Pulsed Electric Field and High-Pressure Processing Treatments on the Juice Yield and Quality of Sea BuckthornZhiwei Zhang, Yixuan Chen, Yuying Cheng, et al.
Clinical and Applied Thrombosis/Hemostasis : Official Journal of the International Academy of Clinical and Applied Thrombosis/Hemostasis|October 15, 2019
Clinical Impact of Coagulation and Fibrinolysis Markers for Predicting Postoperative Venous Thromboembolism in Total Joint Arthroplasty PatientsYuying Cheng, Jian Liu, Yu Su, et al.
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