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Foods (Basel, Switzerland)|July 12, 2025
Complexation Strategies for Enhancing Water-Soluble Protein Stability and Functionality: A Comprehensive ReviewQing Guo, Xu Qi, Yuying HuFood Chemistry|December 16, 2023
Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch additionYuying Hu, Lufeng Wang, David Julian McClementsJournal of Healthcare Engineering|March 10, 2022
Data Mining-Based Analysis of Modern Chinese Medicine for the Treatment of Stable Angina Pectoris in Coronary Heart DiseaseMin Luo, Yuying Hu, Rong Bai, et al.Journal of Health Psychology|April 21, 2026
Museum-based creative arts interventions for people living with dementia: A scoping reviewYuying Hu, Aijia Zhang, Xuexing Luo, et al.Food Chemistry|September 23, 2021
Formation and characterization of starch-based spherulite: Effect of molecular weight of potato amylose starchYuying Hu, David Julian McClements, Lufeng Wang, et al.Carbohydrate Polymers|August 21, 2019
Preparation and properties of potato amylose-based fat replacer using super-heated quenchingYuying Hu, Chunmei Li, Joe M Regenstein, et al.Food Chemistry|March 1, 2022
Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrinYuying Hu, Yunbing Tan, David Julian McClements, et al.Environmental Science and Pollution Research International|June 19, 2021
Thermal treatment's enhancement on high solid anaerobic digestion: effects of temperature and reaction timeYuan Lin, Zuwen Liu, Yuying Hu, et al.Frontiers in Veterinary Science|June 12, 2023
Cryopreservation of tissues and organs: present, bottlenecks, and futureJiangming Chen, Xiangjian Liu, Yuying Hu, et al.Journal of Environmental Management|March 29, 2026
Anaerobic digestion model reconstruction of red mud-Pretreated food waste based on the Metagenomics: Improvement of the high-solid ADM1 incorporating SAO and DIET metabolic pathwaysHaoran Mu, Yuying Hu, Shihao Zhang, et al.Pageof 8