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Food Chemistry|June 29, 2021
Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparisonHualu Zhou, Yuying Hu, Yunbing Tan, et al.
Bioresource Technology|December 24, 2024
Dimensionality reduction of high-solid anaerobic digestion flow pattern: Flow velocity distribution model and control strategyZhenni Pan, Yuying Hu, Tengfang Hu, et al.
Foods (Basel, Switzerland)|May 14, 2025
Comparison of the Structure, Physicochemical Properties, and Impact on Intestinal Flora of Processed and Unprocessed <i>Polygonum multiflorum</i> StarchGuiya Yang, Ying Wang, Yuying Hu, et al.
Journal of Contaminant Hydrology|December 16, 2025
Deciphering the roles of alkaline pretreatment combined with bentonite addition treatment on "extracellular hydrolysis - membrane transport - intracellular metabolism" of carbohydrate in anaerobic digestion of kitchen wasteYuying Hu, Qun Wei, Ningxin Fu, et al.
ACS Biomaterials Science & Engineering|February 13, 2023
Trehalose in Biomedical Cryopreservation-Properties, Mechanisms, Delivery Methods, Applications, Benefits, and ProblemsYuying Hu, Xiangjian Liu, Fenglin Liu, et al.
Journal of Environmental Management|October 8, 2024
The potential role of iron-carbon micro-electrolysis materials in curtailing lag-phase stimulates kitchen waste anaerobic digestion at different solid contents: Performance, synergistic effect and microbial responseFengping Hu, Ningxin Fu, Qun Wei, et al.
ACS Biomaterials Science & Engineering|January 4, 2024
Inulin Can Improve Red Blood Cell Cryopreservation by Promoting Vitrification, Stabilizing Cell Membranes, and Inhibiting Ice RecrystallizationYuying Hu, Xiangjian Liu, Wenqian Zhang, et al.
Cellular Signalling|September 1, 2023
Aberrant expression of PELI1 caused by Jagged1 accelerates the malignant phenotype of pancreatic cancerWenyang Zhou, Yuying Hu, Baosheng Wang, et al.
The Science of the Total Environment|June 15, 2018
Flow field investigation of high solid anaerobic digestion by Particle Image Velocimetry (PIV)Yuying Hu, Jing Wu, Souhila Poncin, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Modulation of surface properties and emulsifying properties of gliadin particles by alkyl gallates: Effects of pH and alkyl chain lengthCan Wu, Ziqing Zhao, Rong He, et al.
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