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Food Chemistry|April 9, 2013
Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquusLishuai Ma, Haixia Chen, Peng Dong, et al.
Journal of Food Science and Technology|June 5, 2013
Comparative studies on the physicochemical and antioxidant properties of different tea extractsHaixia Chen, Yu Zhang, Xueming Lu, et al.
Translational Neuroscience|September 28, 2011
VOLTAGE-GATED CALCIUM CHANNELS ARE NOT AFFECTED BY THE NOVEL ANTI-EPILEPTIC DRUG LACOSAMIDEYuying Wang, Rajesh Khanna
Journal of the Science of Food and Agriculture|April 1, 2010
Phytochemical characteristics and hypoglycaemic activity of fraction from mushroom Inonotus obliquusXueming Lu, Haixia Chen, Peng Dong, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 13, 2010
Hongshan chiefly communities in Neolithic northeastern ChinaChristian E Peterson, Xueming Lu, Robert D Drennan, et al.
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