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International Journal of Molecular Sciences|February 24, 2019
Root Proteomics Reveals the Effects of Wood Vinegar on Wheat Growth and Subsequent Tolerance to Drought StressYuying Wang, Ling Qiu, Qilu Song, et al.
Environmental Research|May 26, 2026
Diagnosing the Spatiotemporal Evolution of Anthropogenic CO2 Emission Drivers in China Under Systemic Disruptions Using Interpretable Machine LearningMin Lv, Lingbing Bu, Yuying Wang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|January 8, 2026
[Meta-analysis of the prevalence of malnutrition among the elderly in China in 2000-2023]Yuying Wang, Fusheng Li, Jing Nan, et al.
International Journal of Biological Macromolecules|December 6, 2025
3-Carboxyphenylboronic acid functionalized polydopamine-coated cellulose nanocrystals as a pH-responsive nanocarrier for targeted curcumin deliveryZiqi Li, Yuying Wang, Wengang Chen, et al.
Food Chemistry|February 14, 2024
Unveiling the critical pH values triggering the unfolding of soy 7S and 11S globulins and enhancing their encapsulation efficiencyYuying Wang, Jing Shen, Bowen Zou, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy|September 9, 2024
An Investigation of the Correlation Between Retinal Nerve Fiber Layer Thickness with Blood Biochemical Indices and Cognitive Dysfunction in Patients with Type 2 Diabetes MellitusXiaohui Zhu, Dongmei Jiang, Hongjie Zhang, et al.
International Journal of General Medicine|March 24, 2025
A Visualized Nomogram to Predict the Risk of Acute Ischemic Stroke Among Patients With Cervical Artery DissectionChangyu Li, Jincheng Guan, Qingshi Zhao, et al.
International Urology and Nephrology|May 20, 2024
Associations between serum 25-hydroxyvitamin D and prognosis of chronic kidney disease: a prospective cohort studyYanpei Mai, Yushan Yi, Yaqing Wen, et al.
Journal of Experimental & Clinical Cancer Research : CR|June 26, 2024
Neddylation activated TRIM25 desensitizes triple-negative breast cancer to paclitaxel via TFEB-mediated autophagyBowen Zheng, Fengyuan Qian, Xuehui Wang, et al.
Food & Function|November 29, 2021
Mechanism of enhancing the water-solubility and stability of curcumin by using self-assembled cod protein nanoparticles at an alkaline pHYuying Wang, Ruitong Sun, Xianbing Xu, et al.
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