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Journal of the American Dental Association (1939)
|
January 26, 2025
Association of dietary and plasma fatty acids with periodontitis: Results from the 2009-2014 National Health and Nutrition Examination Survey and Mendelian randomization study
Bingqin Xie, Yuying Wu, Zilin Liu, et al.
Frontiers in Nutrition
|
July 25, 2022
Oolong Tea Consumption and the Risk of Oral Squamous Cell Carcinoma: A Propensity Score-Based Analysis in Southeast China
Qingrong Deng, Yuying Wu, Xiaoying Hu, et al.
The American Journal of Clinical Nutrition
|
February 15, 2023
Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
Huifang Hu, Yang Zhao, Yifei Feng, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 23, 2022
Joint effect of physical activity and blood lipid levels on all-cause and cardiovascular disease mortality: The Rural Chinese Cohort Study
Xingjin Yang, Quanman Li, Dechen Liu, et al.
Scandinavian Journal of Medicine & Science in Sports
|
February 27, 2023
Independent and interactive effect of sedentary time and physical activity on risk of all-cause mortality: A prospective cohort study
Yang Zhao, Xing Zhang, Longkun Yang, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
May 9, 2021
Association of BMI with cardiovascular disease incidence and mortality in patients with type 2 diabetes mellitus: A systematic review and dose-response meta-analysis of cohort studies
Yang Zhao, Ranran Qie, Minghui Han, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
May 27, 2020
Development and validation of high-throughput and low-cost STARP assays for genes underpinning economically important traits in wheat
Yuying Wu, Ming Li, Zhonghu He, et al.
Nutrients
|
March 14, 2026
The Dietary Inflammatory Index and Incident Risk of Type 2 Diabetes Mellitus: Interactions with Obesity and Dyslipidemia in a Prospective Cohort Study
Jinliang Liang, Xueru Fu, Yuying Wu, et al.
Food & Function
|
March 3, 2023
Dose-response meta-analysis of ultra-processed food with the risk of cardiovascular events and all-cause mortality: evidence from prospective cohort studies
Lijun Yuan, Huifang Hu, Tianze Li, et al.
The Journal of Clinical Endocrinology and Metabolism
|
August 1, 2024
The Association Between Telomere Length and Diabetes Mellitus: Accumulated Evidence From Observational Studies
Xinxin He, Lu Cao, Xueru Fu, et al.
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Search research articles
Search
Showing results (141-150 of 201) with videos related to
Sort By:
Page
of 21
Journal of the American Dental Association (1939)
|
January 26, 2025
Association of dietary and plasma fatty acids with periodontitis: Results from the 2009-2014 National Health and Nutrition Examination Survey and Mendelian randomization study
Bingqin Xie, Yuying Wu, Zilin Liu, et al.
Frontiers in Nutrition
|
July 25, 2022
Oolong Tea Consumption and the Risk of Oral Squamous Cell Carcinoma: A Propensity Score-Based Analysis in Southeast China
Qingrong Deng, Yuying Wu, Xiaoying Hu, et al.
The American Journal of Clinical Nutrition
|
February 15, 2023
Consumption of whole grains and refined grains and associated risk of cardiovascular disease events and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies
Huifang Hu, Yang Zhao, Yifei Feng, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 23, 2022
Joint effect of physical activity and blood lipid levels on all-cause and cardiovascular disease mortality: The Rural Chinese Cohort Study
Xingjin Yang, Quanman Li, Dechen Liu, et al.
Scandinavian Journal of Medicine & Science in Sports
|
February 27, 2023
Independent and interactive effect of sedentary time and physical activity on risk of all-cause mortality: A prospective cohort study
Yang Zhao, Xing Zhang, Longkun Yang, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
May 9, 2021
Association of BMI with cardiovascular disease incidence and mortality in patients with type 2 diabetes mellitus: A systematic review and dose-response meta-analysis of cohort studies
Yang Zhao, Ranran Qie, Minghui Han, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
May 27, 2020
Development and validation of high-throughput and low-cost STARP assays for genes underpinning economically important traits in wheat
Yuying Wu, Ming Li, Zhonghu He, et al.
Nutrients
|
March 14, 2026
The Dietary Inflammatory Index and Incident Risk of Type 2 Diabetes Mellitus: Interactions with Obesity and Dyslipidemia in a Prospective Cohort Study
Jinliang Liang, Xueru Fu, Yuying Wu, et al.
Food & Function
|
March 3, 2023
Dose-response meta-analysis of ultra-processed food with the risk of cardiovascular events and all-cause mortality: evidence from prospective cohort studies
Lijun Yuan, Huifang Hu, Tianze Li, et al.
The Journal of Clinical Endocrinology and Metabolism
|
August 1, 2024
The Association Between Telomere Length and Diabetes Mellitus: Accumulated Evidence From Observational Studies
Xinxin He, Lu Cao, Xueru Fu, et al.
Page
of 21