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Yuyue Zhong

Showing results (1-10 of 43) with videos related to

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Food Science & Nutrition|November 26, 2019
Optimization of butter, xylitol, and high-amylose maize flour on developing a low-sugar cookieYunxian Song, Xu Li, Yuyue Zhong
Polymers|March 26, 2022
High Amylose-Based Bio Composites: Structures, Functions and ApplicationsMarwa Faisal, Tingting Kou, Yuyue Zhong, et al.
Journal of Agricultural and Food Chemistry|March 1, 2021
Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose MaizeYuyue Zhong, Jianzhou Qu, Andreas Blennow, et al.
International Journal of Biological Macromolecules|September 29, 2024
Thermal stability and in vitro digestive behavior of Pickering emulsion stabilized by high-amylose starch nanocrystalsChuanhao Zhu, Maoxi Zhang, Aojun Yang, et al.
European Journal of Clinical Nutrition|November 8, 2023
Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetesMette Bohl, Søren Gregersen, Yuyue Zhong, et al.
International Journal of Biological Macromolecules|July 8, 2019
Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starchYuyue Zhong, Wenxin Liang, Hanqi Pu, et al.
Plant Physiology|December 7, 2023
Starch phosphorylation regulates starch granule morphological homogeneity in Arabidopsis thalianaXiaoping Li, Abubakar Musa Ahmad, Yuyue Zhong, et al.
Journal of the Science of Food and Agriculture|April 2, 2023
A new insight into the biosynthesis, structure, and functionality of waxy maize starch under drought stressWenhao Wu, Yuyue Zhong, Yilin Liu, et al.
Carbohydrate Polymers|November 7, 2021
Rice starch multi-level structure and functional relationshipsYuyue Zhong, Jianzhou Qu, Zhihang Li, et al.
Carbohydrate Polymers|August 8, 2021
Effects of supplemental irrigation on winter wheat starch structure and properties under ridge-furrow tillage and flat tillageWenxin Liang, Andreas Blennow, Klaus Herburger, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Food Science & Nutrition|November 26, 2019
Optimization of butter, xylitol, and high-amylose maize flour on developing a low-sugar cookieYunxian Song, Xu Li, Yuyue Zhong
Polymers|March 26, 2022
High Amylose-Based Bio Composites: Structures, Functions and ApplicationsMarwa Faisal, Tingting Kou, Yuyue Zhong, et al.
Journal of Agricultural and Food Chemistry|March 1, 2021
Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose MaizeYuyue Zhong, Jianzhou Qu, Andreas Blennow, et al.
International Journal of Biological Macromolecules|September 29, 2024
Thermal stability and in vitro digestive behavior of Pickering emulsion stabilized by high-amylose starch nanocrystalsChuanhao Zhu, Maoxi Zhang, Aojun Yang, et al.
European Journal of Clinical Nutrition|November 8, 2023
Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetesMette Bohl, Søren Gregersen, Yuyue Zhong, et al.
International Journal of Biological Macromolecules|July 8, 2019
Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starchYuyue Zhong, Wenxin Liang, Hanqi Pu, et al.
Plant Physiology|December 7, 2023
Starch phosphorylation regulates starch granule morphological homogeneity in Arabidopsis thalianaXiaoping Li, Abubakar Musa Ahmad, Yuyue Zhong, et al.
Journal of the Science of Food and Agriculture|April 2, 2023
A new insight into the biosynthesis, structure, and functionality of waxy maize starch under drought stressWenhao Wu, Yuyue Zhong, Yilin Liu, et al.
Carbohydrate Polymers|November 7, 2021
Rice starch multi-level structure and functional relationshipsYuyue Zhong, Jianzhou Qu, Zhihang Li, et al.
Carbohydrate Polymers|August 8, 2021
Effects of supplemental irrigation on winter wheat starch structure and properties under ridge-furrow tillage and flat tillageWenxin Liang, Andreas Blennow, Klaus Herburger, et al.
Pageof 5