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Fish Physiology and Biochemistry|April 13, 2017
Interactive effects of dietary leucine and isoleucine on growth, blood parameters, and amino acid profile of Japanese flounder Paralichthys olivaceusLiping Wang, Yuzhe Han, Zhiqiang Jiang, et al.
Environmental Toxicology and Pharmacology|August 31, 2015
The effects of dietary lead on growth, bioaccumulation and antioxidant capacity in sea cucumber, Apostichopus japonicusJing Wang, Tongjun Ren, Yuzhe Han, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|December 12, 2018
Influences of dietary selenomethionine exposure on tissue accumulation, blood biochemical profiles, gene expression and intestinal microbiota of Carassius auratusZhuoan Bai, Tongjun Ren, Yuzhe Han, et al.
Biological Trace Element Research|November 17, 2020
Synergistic Effects of Dietary Selenomethionine and Vitamin C on the Immunity, Antioxidant Status, and Intestinal Microbiota in Sea Cucumber (Apostichopus japonicus)Fanshuang Zeng, Md Hasim Rabbi, Yanan Hu, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|December 14, 2024
Effects of Rhodopseudomonas palustris and composite probiotics on growth performance, intestinal health, and non-specific immunity of sea urchin (Strongylocentrotus intermedius)Yuntian Zhang, Rongwei Zhang, Zhixu Guo, et al.
Fish Physiology and Biochemistry|April 17, 2019
The effect of a multi-strain probiotic on growth performance, non-specific immune response, and intestinal health of juvenile turbot, Scophthalmus maximus LZequn Li, Ning Bao, Tongjun Ren, et al.
Environmental Geochemistry and Health|February 20, 2024
Identification of sources and analysis of spatial distribution of soil heavy metals in northern China coal mining areasXiaojing Zhang, Shengwei Zhang, Xiaoyan Wei, et al.
Bulletin of Environmental Contamination and Toxicology|March 16, 2018
The Effects of Sub-lethal Dietary Mercury on Growth Performance, Bioaccumulation, and Activities of Antioxidant Enzymes in Sea Cucumber, Apostichopus japonicusZequn Li, Tongjun Ren, Yuzhe Han, et al.
Antioxidants (Basel, Switzerland)|October 29, 2025
Red Pepper Powder Enhances Antioxidant and Immune Functions in the Sea Urchin Strongylocentrotus intermedius: Potential as a Functional Feed in AquacultureJiadong Guo, Yuntian Zhang, Yi Chen, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|September 10, 2021
Effects of chronic prometryn exposure on antioxidative status, intestinal morphology, and microbiota in sea cucumber (Apostichopus japonicus)Fanshuang Zeng, Lin Wu, Xue Ren, et al.
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