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Yuzhi Rong

Showing results (1-10 of 8) with videos related to

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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 10, 2012
A theoretical study on cellular antioxidant activity of selected flavonoidsYuzhi Rong, Zhengwu Wang, Jinhong Wu, et al.
Computational Biology and Chemistry|February 3, 2024
Deep2Pep: A deep learning method in multi-label classification of bioactive peptideLihua Chen, Zhenkang Hu, Yuzhi Rong, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 11, 2014
Study on structural and spectral properties of isobavachalcone and 4-hydroxyderricin by computational methodYuzhi Rong, Jinhong Wu, Xing Liu, et al.
Journal of the Science of Food and Agriculture|November 19, 2016
Citral stabilization and characterization of nanoemulsions stabilized by a mixture of gelatin and Tween 20 in an acidic systemHuaixiang Tian, Danfeng Li, Ting Xu, et al.
Food Chemistry|December 23, 2014
Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interactionJinhong Wu, Yuzhi Rong, Zhengwu Wang, et al.
Food Science & Nutrition|January 21, 2021
Effects of simultaneous and sequential cofermentation of <i>Wickerhamomyces anomalus</i> and <i>Saccharomyces cerevisiae</i> on physicochemical and flavor properties of rice wineLihua Chen, Dongna Li, Lixia Ren, et al.
Food Chemistry|September 28, 2023
Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular dockingLihua Chen, Shaohua Chen, Yuzhi Rong, et al.
Journal of Advanced Research|May 22, 2022
New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stressXu Chen, Jinhong Wu, Fujia Yang, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 10, 2012
A theoretical study on cellular antioxidant activity of selected flavonoidsYuzhi Rong, Zhengwu Wang, Jinhong Wu, et al.
Computational Biology and Chemistry|February 3, 2024
Deep2Pep: A deep learning method in multi-label classification of bioactive peptideLihua Chen, Zhenkang Hu, Yuzhi Rong, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 11, 2014
Study on structural and spectral properties of isobavachalcone and 4-hydroxyderricin by computational methodYuzhi Rong, Jinhong Wu, Xing Liu, et al.
Journal of the Science of Food and Agriculture|November 19, 2016
Citral stabilization and characterization of nanoemulsions stabilized by a mixture of gelatin and Tween 20 in an acidic systemHuaixiang Tian, Danfeng Li, Ting Xu, et al.
Food Chemistry|December 23, 2014
Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interactionJinhong Wu, Yuzhi Rong, Zhengwu Wang, et al.
Food Science & Nutrition|January 21, 2021
Effects of simultaneous and sequential cofermentation of <i>Wickerhamomyces anomalus</i> and <i>Saccharomyces cerevisiae</i> on physicochemical and flavor properties of rice wineLihua Chen, Dongna Li, Lixia Ren, et al.
Food Chemistry|September 28, 2023
Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular dockingLihua Chen, Shaohua Chen, Yuzhi Rong, et al.
Journal of Advanced Research|May 22, 2022
New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stressXu Chen, Jinhong Wu, Fujia Yang, et al.
Pageof 1