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Plant Communications|December 29, 2023
HEMU: An integrated comparative genomics database and analysis platform for Andropogoneae grassesYuzhi Zhu, Zijie Wang, Zanchen Zhou, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Exploring core functional fungi driving the metabolic conversion in the industrial pile fermentation of Qingzhuan teaLizeng Cheng, Qiongqiong Yang, Lanlan Peng, et al.
Molecular Nutrition & Food Research|December 16, 2024
Chemical Basis and Molecular Mechanism of Aged Qingzhuan Tea Alleviating DSS-Induced ColitisKang Wei, Qiurong Wei, Yang Wei, et al.
Nanomaterials (Basel, Switzerland)|August 27, 2021
Zero→Two-Dimensional Metal Nanostructures: An Overview on Methods of Preparation, Characterization, Properties, and ApplicationsMing Yang, Xiaohua Chen, Zidong Wang, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Amelioration of colitis by donor microbiota modulated with tea active ingredients: A fecal microbiota transplantation studyKang Wei, Lanlan Peng, Qiurong Wei, et al.
Biochemical and Biophysical Research Communications|October 1, 2024
Identification of a neuropeptide in suppressing food intake in zebrafishFengying Yan, Zhiqiang Hao, Junyan Zeng, et al.
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