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Food Chemistry|May 10, 2021
Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk proteinMin Huang, Yuzhu Mao, Hongliang Li, et al.Foods (Basel, Switzerland)|January 11, 2022
Xylitol and Maltitol Improve the Rheological Property of Kappa-CarrageenanMin Huang, Yihan Mao, Yuzhu Mao, et al.Frontiers in Microbiology|March 23, 2023
Biofilm formation of two genetically diverse <i>Staphylococcus aureus</i> isolates under beta-lactam antibioticsJinglong Liang, Teng Yi Huang, Yuzhu Mao, et al.Water Environment Research : a Research Publication of the Water Environment Federation|June 19, 2025
Good Ethical and Laboratory Practices for Wastewater SurveillanceRachel Hamant, Yuzhu Mao, Chunfu Liu, et al.Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|September 20, 2023
Do bacteriophages have activity in synovial fluid and against synovial fluid induced bacterial aggregates?Guangchao Yu, James B Doub, Yuzhu Mao, et al.European Journal of Orthopaedic Surgery & Traumatology : Orthopedie Traumatologie|September 7, 2023
The stability of Staphylococcal bacteriophage in presence of local vancomycin concentrations used in clinical practiceJames B Doub, Guangchao Yu, Aaron Johnson, et al.Water Environment Research : a Research Publication of the Water Environment Federation|May 15, 2026
Near-Source Wastewater Surveillance of SARS-CoV-2, Influenza A, and Respiratory Syncytial Virus With Spatiotemporal Evaluation of Pepper Mild Mottle Virus as a Fecal IndicatorYuzhu Mao, Chunfu Liu, Rushan Abayagunawardena, et al.Environmental Pollution (Barking, Essex : 1987)|May 20, 2026
Changes in the Association Between Wastewater SARS-CoV-2 and Clinical Indicators Following the U.S. Public Health EmergencyYuzhu Mao, Chunfu Liu, Patricia Arcellana, et al.Biofilm|October 2, 2023
Sub-MIC streptomycin and tetracycline enhanced <i>Staphylococcus aureus</i> Guangzhou-SAU749 biofilm formation, an in-depth study on transcriptomicsJunyan Liu, Tengyi Huang, Zhenbo Xu, et al.Frontiers in Microbiology|October 29, 2020
Effect of Environmental Conditions on the Formation of the Viable but Nonculturable State of <i>Pediococcus acidilactici</i> BM-PA17927 and Its Control and Detection in Food SystemYanmei Li, Teng-Yi Huang, Yuzhu Mao, et al.Pageof 2