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Foods (Basel, Switzerland)|January 11, 2022
Xylitol and Maltitol Improve the Rheological Property of Kappa-CarrageenanMin Huang, Yihan Mao, Yuzhu Mao, et al.
Frontiers in Microbiology|March 23, 2023
Biofilm formation of two genetically diverse <i>Staphylococcus aureus</i> isolates under beta-lactam antibioticsJinglong Liang, Teng Yi Huang, Yuzhu Mao, et al.
Water Environment Research : a Research Publication of the Water Environment Federation|June 19, 2025
Good Ethical and Laboratory Practices for Wastewater SurveillanceRachel Hamant, Yuzhu Mao, Chunfu Liu, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|September 20, 2023
Do bacteriophages have activity in synovial fluid and against synovial fluid induced bacterial aggregates?Guangchao Yu, James B Doub, Yuzhu Mao, et al.
European Journal of Orthopaedic Surgery & Traumatology : Orthopedie Traumatologie|September 7, 2023
The stability of Staphylococcal bacteriophage in presence of local vancomycin concentrations used in clinical practiceJames B Doub, Guangchao Yu, Aaron Johnson, et al.
Water Environment Research : a Research Publication of the Water Environment Federation|May 15, 2026
Near-Source Wastewater Surveillance of SARS-CoV-2, Influenza A, and Respiratory Syncytial Virus With Spatiotemporal Evaluation of Pepper Mild Mottle Virus as a Fecal IndicatorYuzhu Mao, Chunfu Liu, Rushan Abayagunawardena, et al.
Environmental Pollution (Barking, Essex : 1987)|May 20, 2026
Changes in the Association Between Wastewater SARS-CoV-2 and Clinical Indicators Following the U.S. Public Health EmergencyYuzhu Mao, Chunfu Liu, Patricia Arcellana, et al.
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