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Cancers|December 23, 2022
Beyond the Lab: What We Can Learn about Cancer from Wild and Domestic AnimalsHélène Schraverus, Yvan Larondelle, Melissa M Page
The Journal of Nutrition|September 8, 2012
Among plant lignans, pinoresinol has the strongest antiinflammatory properties in human intestinal Caco-2 cellsAlexandrine During, Céline Debouche, Thomas Raas, et al.
Journal of Agricultural and Food Chemistry|February 6, 2008
Performance comparison of UV and FT-Raman spectroscopy in the determination of conjugated linoleic acids in cow milk fatBruno Bernuy, Marc Meurens, Eric Mignolet, et al.
Chemico-Biological Interactions|November 19, 2005
Toxicokinetics and toxicodynamics of ochratoxin A, an updateDiana Ringot, Abalo Chango, Yves-Jacques Schneider, et al.
The British Journal of Nutrition|December 11, 2017
Relative influence of dietary protein and energy contents on lysine requirements and voluntary feed intake of rainbow trout fryMélusine Van Larebeke, Guillaume Dockx, Yvan Larondelle, et al.
Nutrition Reviews|July 2, 2009
Dietary polyphenols can modulate the intestinal inflammatory responseBéatrice Romier, Yves-Jacques Schneider, Yvan Larondelle, et al.
The British Journal of Nutrition|April 5, 2012
Uptake of conjugated linolenic acids and conversion to cis-9, trans-11-or trans-9, trans-11-conjugated linoleic acids in Caco-2 cellsAnne-Catherine Schneider, Eric Mignolet, Yves-Jacques Schneider, et al.
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