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Food Chemistry|July 23, 2013
Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacityRosana Chirinos, Gledy Zuloeta, Romina Pedreschi, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|September 1, 2017
Recent advances on bioactivities of black riceAécio L de S Dias, Barbara Pachikian, Yvan Larondelle, et al.
Journal of Food Science|December 18, 2012
Kinetic modeling of anthocyanin degradation and microorganism growth during postharvest storage of açai fruits (Euterpe oleracea)Hervé Rogez, Santuscha N L T Akwie, Fábio G Moura, et al.
In Vitro Cellular & Developmental Biology. Animal|August 29, 2013
Polyunsaturated fatty acid metabolism in enterocyte models: T84 cell line vs. Caco-2 cell linePauline Beguin, Anne-Catherine Schneider, Eric Mignolet, et al.
The British Journal of Nutrition|April 2, 2008
Modulation of signalling nuclear factor-kappaB activation pathway by polyphenols in human intestinal Caco-2 cellsBéatrice Romier, Jacqueline Van De Walle, Alexandrine During, et al.
Toxicology Letters|January 31, 2006
Deoxynivalenol transport across human intestinal Caco-2 cells and its effects on cellular metabolism at realistic intestinal concentrationsThérèse Sergent, Marie Parys, Serge Garsou, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|April 22, 2010
Inflammatory parameters in Caco-2 cells: effect of stimuli nature, concentration, combination and cell differentiationJacqueline Van De Walle, Aurélie Hendrickx, Béatrice Romier, et al.
Chemosphere|December 10, 2020
Methylmercury displays pro-adipogenic properties in rainbow trout preadipocytesGilles Tinant, Ineke Neefs, Krishna Das, et al.
Bioresource Technology|August 22, 2006
In vitro biosorption of ochratoxin A on the yeast industry by-products: comparison of isotherm modelsDiana Ringot, Benoit Lerzy, Kathy Chaplain, et al.
Antioxidants (Basel, Switzerland)|November 27, 2021
Whey- and Soy Protein Isolates Added to a Carrot-Tomato Juice Alter Carotenoid Bioavailability in Healthy AdultsMohammed Iddir, Denis Pittois, Cédric Guignard, et al.
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