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Analytical and Bioanalytical Chemistry|October 19, 2013
Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juiceAécio L S Dias, Eric Rozet, Yvan Larondelle, et al.Archives of Toxicology|September 25, 2003
Epigenetic properties of the diarrhetic marine toxin okadaic acid: inhibition of the gap junctional intercellular communication in a human intestine epithelial cell lineAdama Traoré, Isabelle Baudrimont, Sebastien Dano, et al.Lipids|May 20, 2009
Effect of ALA-enriched food supply on cardiovascular risk factors in malesIsabelle Sioen, Mirjam Hacquebard, Gaëlle Hick, et al.Aquatic Toxicology (Amsterdam, Netherlands)|September 12, 2006
Mobilization of PCBs from blubber to blood in northern elephant seals (Mirounga angustirostris) during the post-weaning fastCathy Debier, Carole Chalon, Burney J Le Boeuf, et al.Food Chemistry|August 31, 2014
Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)Thi Ngoc Ha Lai, Christelle André, Hervé Rogez, et al.Food Chemistry|April 23, 2019
Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditionsMohammed Iddir, Celal Degerli, Giulia Dingeo, et al.The British Journal of Nutrition|February 14, 2006
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fryXavier Rollin, Jean-Baptiste Wauters, Noe Lie Bodin, et al.Journal of Agricultural and Food Chemistry|November 30, 2007
Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petaninChristelle M Andre, Mouhssin Oufir, Cédric Guignard, et al.Food & Function|June 27, 2012
Anti-inflammatory effects of pomegranate (Punica granatum L.) husk ellagitannins in Caco-2 cells, an in vitro model of human intestineSylvie Hollebeeck, Julie Winand, Marie-France Hérent, et al.Journal of Agricultural and Food Chemistry|September 1, 2005
Evaluation of fumonisin contamination in cornflakes on the Belgian market by "flow-through" assay screening and LC-MS/MS analysesCharline Paepens, Sarah De Saeger, Liberty Sibanda, et al.Pageof 12