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Antioxidants (Basel, Switzerland)|September 23, 2022
The Catechins Profile of Green Tea Extracts Affects the Antioxidant Activity and Degradation of Catechins in DHA-Rich OilCaroline Waingeh Nain, Eric Mignolet, Marie-France Herent, et al.
Fish Physiology and Biochemistry|May 11, 2021
Modulations of lipid metabolism and development of the Atlantic salmon (Salmo salar) fry in response to egg-to-fry rearing conditionsValérie Cornet, Florian Geay, Alexandre Erraud, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|June 12, 2016
The fatty acid profile of rainbow trout liver cells modulates their tolerance to methylmercury and cadmiumAline Ferain, Chloé Bonnineau, Ineke Neefs, et al.
Journal of Agricultural and Food Chemistry|August 8, 2014
Characterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributesClaudine Valérie Passo Tsamo, Christelle M Andre, Christian Ritter, et al.
Toxicology Letters|September 22, 2009
CYP1A1 and CYP3A4 modulation by dietary flavonoids in human intestinal Caco-2 cellsThérèse Sergent, Isabelle Dupont, Edwige Van der Heiden, et al.
Public Health Nutrition|May 28, 2005
A concise overview of national nutrition action plans in the European Union Member StatesCarl Lachat, John Van Camp, Stefaan De Henauw, et al.
Plos One|March 20, 2012
Conversion of t11t13 CLA into c9t11 CLA in Caco-2 cells and inhibition by sterculic oilAnne-Catherine Schneider, Pauline Beguin, Sophie Bourez, et al.
In Vitro Cellular & Developmental Biology. Animal|January 31, 2014
Efficient in vitro adipocyte model of long-term lipolysis: a tool to study the behavior of lipophilic compoundsCaroline Louis, Carine Van den Daelen, Gilles Tinant, et al.
Nutrients|August 27, 2021
Punicic Acid Triggers Ferroptotic Cell Death in Carcinoma CellsPerrine Vermonden, Matthias Vancoppenolle, Emeline Dierge, et al.
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