Showing results (71-80 of 119) with videos related to

Sort By:
Pageof 12
Iscience|May 7, 2024
Phospholipase PLA2G7 is complementary to GPX4 in mitigating punicic-acid-induced ferroptosis in prostate cancer cellsPerrine Vermonden, Manon Martin, Katarzyna Glowacka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 24, 2009
Inhibition of inflammatory mediators by polyphenolic plant extracts in human intestinal Caco-2 cellsBéatrice Romier-Crouzet, Jacqueline Van De Walle, Alexandrine During, et al.
Cell Metabolism|June 12, 2021
Peroxidation of n-3 and n-6 polyunsaturated fatty acids in the acidic tumor environment leads to ferroptosis-mediated anticancer effectsEmeline Dierge, Elena Debock, Céline Guilbaud, et al.
Plos One|November 22, 2013
Curcuma longa extract associated with white pepper lessens high fat diet-induced inflammation in subcutaneous adipose tissueAudrey M Neyrinck, Maud Alligier, Patrick B Memvanga, et al.
Food & Function|June 4, 2020
Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibilityMohammed Iddir, Giulia Dingeo, Juan Felipe Porras Yaruro, et al.
Food Chemistry|August 24, 2014
Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.)Claudine Valérie Passo Tsamo, Marie-France Herent, Kodjo Tomekpe, et al.
Plos One|February 2, 2018
Implication of trans-11,trans-13 conjugated linoleic acid in the development of hepatic steatosisBarbara D Pachikian, Céline Druart, Emilie Catry, et al.
Clinical Nutrition ESPEN|June 3, 2026
Effects of crackers enriched with polyunsaturated fatty acids with benefits for improving metabolic parameters: a double-blind randomised controlled trial in subjects with overweightClaire Dénos, Caroline Waingeh Nain, Barbara Pachikian, et al.
Environmental Pollution (Barking, Essex : 1987)|December 14, 2004
PCBs and DDT in the serum of juvenile California sea lions: associations with vitamins A and E and thyroid hormonesCathy Debier, Gina M Ylitalo, Michael Weise, et al.
Food Chemistry|February 16, 2013
Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosaThi Ngoc Ha Lai, Marie-France Herent, Joëlle Quetin-Leclercq, et al.
Pageof 12