Showing results (81-90 of 119) with videos related to

Sort By:
Pageof 12
Antioxidants (Basel, Switzerland)|July 2, 2021
Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of CarotenoidsMohammed Iddir, Juan Felipe Porras Yaruro, Emmanuelle Cocco, et al.
Analytica Chimica Acta|March 17, 2009
Food flavonoid aryl hydrocarbon receptor-mediated agonistic/antagonistic/synergic activities in human and rat reporter gene assaysEdwige Van der Heiden, Nathalie Bechoux, Marc Muller, et al.
FEBS Open Bio|March 14, 2017
PDGF-induced fibroblast growth requires monounsaturated fatty acid production by stearoyl-CoA desaturaseAlexandra Coomans de Brachène, Nicolas Dif, Audrey de Rocca Serra, et al.
Environmental Pollution (Barking, Essex : 1987)|January 13, 2010
Relationships between vitamin A and PCBs in grey seal mothers and pups during lactationMarie Vanden Berghe, Audrey Mat, Aline Arriola, et al.
Journal of Agricultural and Food Chemistry|January 18, 2007
Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrientsChristelle M Andre, Marc Ghislain, Pierre Bertin, et al.
Plos One|June 23, 2011
Prebiotic effects of wheat arabinoxylan related to the increase in bifidobacteria, Roseburia and Bacteroides/Prevotella in diet-induced obese miceAudrey M Neyrinck, Sam Possemiers, Céline Druart, et al.
Molecules (Basel, Switzerland)|March 10, 2017
Pentacyclic Triterpene Bioavailability: An Overview of In Vitro and In Vivo StudiesNiege A J C Furtado, Laetitia Pirson, Hélène Edelberg, et al.
Nanomaterials (Basel, Switzerland)|November 27, 2021
Green Synthesis of Iron-Doped Cobalt Oxide Nanoparticles from Palm Kernel Oil via Co-Precipitation and Structural CharacterizationCedrik Ngnintedem Yonti, Patrice Kenfack Tsobnang, Roussin Lontio Fomekong, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 30, 2008
Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal levelThérèse Sergent, Laurence Ribonnet, Anna Kolosova, et al.
Toxicology Letters|November 21, 2012
The dynamics of accumulation of PCBs in cultured adipocytes vary with the cell lipid content and the lipophilicity of the congenerSophie Bourez, Carine Van den Daelen, Soazig Le Lay, et al.
Pageof 12