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Magnetic Resonance in Chemistry : MRC|February 18, 2022
An insight into tapioca and wheat starch gelatinization mechanisms using TD-NMR and complementary techniquesElham Rakhshi, Mireille Cambert, Yves Diascorn, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 29, 2018
Water transport during bread baking: Impact of the baking temperature and the baking timeM Micaela Ureta, Yves Diascorn, Mireille Cambert, et al.
Magnetic Resonance in Chemistry : MRC|January 10, 2019
Characterization of gluten-free bread crumb baked at atmospheric and reduced pressures using TD-NMRCorinne Rondeau-Mouro, Célia Godfrin, Mireille Cambert, et al.
Magnetic Resonance in Chemistry : MRC|January 29, 2022
Portable single-sided NMR measurements at variable temperatures: Implementation of a thermo-controlled device and application to the heating of bread doughCorinne Rondeau-Mouro, Mireille Cambert, Laurent Blondel, et al.
Food Research International (Ottawa, Ont.)|May 17, 2025
Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying - A study combining MRI, unilateral NMR and conventional techniquesMaja Musse, Amidou Traore, Alexandre Leca, et al.
Data in Brief|April 6, 2026
MRI, unilateral NMR, macro-vision histology, texture and biochemical dataset for studying the tomato during air dryingGuylaine Collewet, Amidou Traore, Alexandre Leca, et al.
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