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Journal of Agricultural and Food Chemistry|September 1, 2005
Nondestructive colorimetric method to determine the oxygen diffusion rate through closures used in winemakingPaulo Lopes, Cédric Saucier, Yves GloriesJournal of Agricultural and Food Chemistry|September 15, 2005
(+)-Catechin-aldehyde condensations: competition between acetaldehyde and glyoxylic acidJessica Drinkine, Yves Glories, Cédric SaucierJournal of Agricultural and Food Chemistry|September 14, 2006
Extraction, detection, and quantification of flavano-ellagitannins and ethylvescalagin in a Bordeaux red wine aged in oak barrelsCedric Saucier, Michael Jourdes, Yves Glories, et al.Journal of Agricultural and Food Chemistry|June 5, 2007
Main routes of oxygen ingress through different closures into wine bottlesPaulo Lopes, Cédric Saucier, Pierre-Louis Teissedre, et al.Journal of Agricultural and Food Chemistry|August 31, 2006
Impact of storage position on oxygen ingress through different closures into wine bottlesPaulo Lopes, Cédric Saucier, Pierre-Louis Teissedre, et al.Journal of Agricultural and Food Chemistry|December 24, 2003
Composition and cellular localization of tannins in grape seeds during maturationLaurence Geny, Cedric Saucier, Sandrine Bracco, et al.Journal of Agricultural and Food Chemistry|March 7, 2007
Anthocyanone A: a quinone methide derivative resulting from malvidin 3-O-glucoside degradationPaulo Lopes, Tristan Richard, Cédric Saucier, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|August 20, 2005
The chemistry of wine polyphenolic C-glycosidic ellagitannins targeting human topoisomerase IIStéphane Quideau, Michael Jourdes, Dorothée Lefeuvre, et al.Thrombosis Research|June 27, 2006
Effect of Armagnac fractions on human platelet aggregation in vitro and on rat arteriovenous shunt thrombosis in vivo probably not related only to polyphenolsNajim A Al Awwadi, Anne Borrot-Bouttefroy, Anwar Umar, et al.Pageof 1