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Journal of Agricultural and Food Chemistry
|
March 31, 2005
Development of an ELISA for quantifying lysozyme in hen egg white
Mary-Laure Vidal, Joël Gautron, Yves Nys
Nutrients
|
March 27, 2019
The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health
Sophie Réhault-Godbert, Nicolas Guyot, Yves Nys
Matrix Biology : Journal of the International Society for Matrix Biology
|
September 13, 2002
Isolation of ovocleidin-116 from chicken eggshells, correction of its amino acid sequence and identification of disulfide bonds and glycosylated Asn
Karlheinz Mann, Maxwell T Hincke, Yves Nys
BMC Physiology
|
September 5, 2012
Identification of uterine ion transporters for mineralisation precursors of the avian eggshell
Vincent Jonchère, Aurélien Brionne, Joël Gautron, et al.
Veterinary Immunology and Immunopathology
|
January 29, 2013
Systemic administration of lipopolysaccharide in laying hens stimulates antimicrobial properties of egg white against Staphylococcus aureus
Larbi Bedrani, Emmanuelle Helloin, Nicolas Guyot, et al.
Biochemical and Biophysical Research Communications
|
January 4, 2006
Antimicrobial proteins in chicken reproductive system
Umaporn Silphaduang, Maxwell T Hincke, Yves Nys, et al.
BMC Genomics
|
March 22, 2014
Hen uterine gene expression profiling during eggshell formation reveals putative proteins involved in the supply of minerals or in the shell mineralization process
Aurélien Brionne, Yves Nys, Christelle Hennequet-Antier, et al.
Journal of Peptide Science : an Official Publication of the European Peptide Society
|
April 14, 2007
Isolation and characterization of antimicrobial proteins and peptide from chicken liver
Guan-Hong Li, Yoshinori Mine, Maxwell T Hincke, et al.
Journal of Agricultural and Food Chemistry
|
March 5, 2014
Effect of embryonic development on the chicken egg yolk plasma proteome after 12 days of incubation
Sophie Réhault-Godbert, Karlheinz Mann, Marie Bourin, et al.
BMC Microbiology
|
June 14, 2013
Passive maternal exposure to environmental microbes selectively modulates the innate defences of chicken egg white by increasing some of its antibacterial activities
Larbi Bedrani, Emmanuelle Helloin, Nicolas Guyot, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 37) with videos related to
Sort By:
Page
of 4
Journal of Agricultural and Food Chemistry
|
March 31, 2005
Development of an ELISA for quantifying lysozyme in hen egg white
Mary-Laure Vidal, Joël Gautron, Yves Nys
Nutrients
|
March 27, 2019
The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health
Sophie Réhault-Godbert, Nicolas Guyot, Yves Nys
Matrix Biology : Journal of the International Society for Matrix Biology
|
September 13, 2002
Isolation of ovocleidin-116 from chicken eggshells, correction of its amino acid sequence and identification of disulfide bonds and glycosylated Asn
Karlheinz Mann, Maxwell T Hincke, Yves Nys
BMC Physiology
|
September 5, 2012
Identification of uterine ion transporters for mineralisation precursors of the avian eggshell
Vincent Jonchère, Aurélien Brionne, Joël Gautron, et al.
Veterinary Immunology and Immunopathology
|
January 29, 2013
Systemic administration of lipopolysaccharide in laying hens stimulates antimicrobial properties of egg white against Staphylococcus aureus
Larbi Bedrani, Emmanuelle Helloin, Nicolas Guyot, et al.
Biochemical and Biophysical Research Communications
|
January 4, 2006
Antimicrobial proteins in chicken reproductive system
Umaporn Silphaduang, Maxwell T Hincke, Yves Nys, et al.
BMC Genomics
|
March 22, 2014
Hen uterine gene expression profiling during eggshell formation reveals putative proteins involved in the supply of minerals or in the shell mineralization process
Aurélien Brionne, Yves Nys, Christelle Hennequet-Antier, et al.
Journal of Peptide Science : an Official Publication of the European Peptide Society
|
April 14, 2007
Isolation and characterization of antimicrobial proteins and peptide from chicken liver
Guan-Hong Li, Yoshinori Mine, Maxwell T Hincke, et al.
Journal of Agricultural and Food Chemistry
|
March 5, 2014
Effect of embryonic development on the chicken egg yolk plasma proteome after 12 days of incubation
Sophie Réhault-Godbert, Karlheinz Mann, Marie Bourin, et al.
BMC Microbiology
|
June 14, 2013
Passive maternal exposure to environmental microbes selectively modulates the innate defences of chicken egg white by increasing some of its antibacterial activities
Larbi Bedrani, Emmanuelle Helloin, Nicolas Guyot, et al.
Page
of 4