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Showing results (31-40 of 37) with videos related to

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Poultry Science|May 20, 2016
Adaptive response of broilers to dietary phosphorus and calcium restrictionsXavière Rousseau, Anne-Sophie Valable, Marie-Pierre Létourneau-Montminy, et al.
The Journal of Biological Chemistry|January 21, 2014
Three-dimensional NMR structure of Hen Egg Gallin (Chicken Ovodefensin) reveals a new variation of the β-defensin foldVirginie Hervé, Hervé Meudal, Valérie Labas, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Weakening of hen egg vitelline membrane during egg storage at room temperature is associated with modifications of its mass, thickness and proteomic profileOcéane Hervé, Magali Chessé, Daniel Tomas, et al.
The Journal of Biological Chemistry|December 21, 2006
Cloning of ovocalyxin-36, a novel chicken eggshell protein related to lipopolysaccharide-binding proteins, bactericidal permeability-increasing proteins, and plunc family proteinsJoël Gautron, Emi Murayama, Alain Vignal, et al.
Physiological Genomics|March 24, 2006
Chicken genomics resource: sequencing and annotation of 35,407 ESTs from single and multiple tissue cDNA libraries and CAP3 assembly of a chicken gene indexWilfrid Carre, Xiaofei Wang, Tom E Porter, et al.
Molecular & Cellular Proteomics : MCP|February 16, 2018
The Unique Features of Proteins Depicting the Chicken Amniotic FluidMylène Da Silva, Clara Dombre, Aurélien Brionne, et al.
The Journal of Biological Chemistry|April 26, 2013
Ovalbumin-related protein X is a heparin-binding ov-serpin exhibiting antimicrobial activitiesSophie Réhault-Godbert, Valérie Labas, Emmanuelle Helloin, et al.
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Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Poultry Science|May 20, 2016
Adaptive response of broilers to dietary phosphorus and calcium restrictionsXavière Rousseau, Anne-Sophie Valable, Marie-Pierre Létourneau-Montminy, et al.
The Journal of Biological Chemistry|January 21, 2014
Three-dimensional NMR structure of Hen Egg Gallin (Chicken Ovodefensin) reveals a new variation of the β-defensin foldVirginie Hervé, Hervé Meudal, Valérie Labas, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Weakening of hen egg vitelline membrane during egg storage at room temperature is associated with modifications of its mass, thickness and proteomic profileOcéane Hervé, Magali Chessé, Daniel Tomas, et al.
The Journal of Biological Chemistry|December 21, 2006
Cloning of ovocalyxin-36, a novel chicken eggshell protein related to lipopolysaccharide-binding proteins, bactericidal permeability-increasing proteins, and plunc family proteinsJoël Gautron, Emi Murayama, Alain Vignal, et al.
Physiological Genomics|March 24, 2006
Chicken genomics resource: sequencing and annotation of 35,407 ESTs from single and multiple tissue cDNA libraries and CAP3 assembly of a chicken gene indexWilfrid Carre, Xiaofei Wang, Tom E Porter, et al.
Molecular & Cellular Proteomics : MCP|February 16, 2018
The Unique Features of Proteins Depicting the Chicken Amniotic FluidMylène Da Silva, Clara Dombre, Aurélien Brionne, et al.
The Journal of Biological Chemistry|April 26, 2013
Ovalbumin-related protein X is a heparin-binding ov-serpin exhibiting antimicrobial activitiesSophie Réhault-Godbert, Valérie Labas, Emmanuelle Helloin, et al.
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