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Food Chemistry. Molecular Sciences|December 16, 2024
Is the CslF6 gene involved in the accumulation of (1,3;1,4)-β-D-glucan in wheats, their wild relatives and their hybrids?Ilaria Marcotuli, Xiaohui Xing, Davide Caranfa, et al.
Molecules (Basel, Switzerland)|February 16, 2020
Characterization and Antioxidant Activity Determination of Neutral and Acidic Polysaccharides from Panax Ginseng C. A. MeyerHyung Min Kim, Yanxue Song, Gyu Hwan Hyun, et al.
Marine Drugs|November 25, 2021
Brown Algae Carbohydrates: Structures, Pharmaceutical Properties, and Research ChallengesYanping Li, Yuting Zheng, Ye Zhang, et al.
International Journal of Biological Macromolecules|May 24, 2019
Structural analysis and biological activity of cell wall polysaccharides extracted from Panax ginseng marcJing Li, Damao Wang, Xiaohui Xing, et al.
Cell Surface (Amsterdam, Netherlands)|August 4, 2020
Analysis of cell wall synthesis and metabolism during early germination of Blumeria graminis f. sp. hordei conidial cells induced in vitroTrang A T Pham, Julian G Schwerdt, Neil J Shirley, et al.
Journal of Agricultural and Food Chemistry|January 28, 2022
Recent Advances in Bioutilization of Marine Macroalgae Carbohydrates: Degradation, Metabolism, and FermentationYuting Zheng, Yanping Li, Yuanyuan Yang, et al.
Journal of Agricultural and Food Chemistry|August 3, 2022
Novel Two-Step Process in Cellulose Depolymerization: Hematite-Mediated Photocatalysis by Lytic Polysaccharide Monooxygenase and Fenton ReactionDamao Wang, Mu-Rong Kao, Jing Li, et al.
Carbohydrate Polymers|October 15, 2023
Machine learning-based monosaccharide profiling for tissue-specific classification of Wolfiporia extensa samplesShih-Yi Hsiung, Shun-Xin Deng, Jing Li, et al.
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