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Yvon A Carpentier

Showing results (1-10 of 67) with videos related to

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Current Opinion in Clinical Nutrition and Metabolic Care|February 18, 2005
Vitamin E: absorption, plasma transport and cell uptakeMirjam Hacquebard, Yvon A Carpentier
Current Opinion in Clinical Nutrition and Metabolic Care|February 15, 2002
Changes in the concentration and composition of plasma lipoproteins during the acute phase responseYvon A Carpentier, Olivier Scruel
Nestle Nutrition Workshop Series. Clinical & Performance Programme|December 17, 2002
Optimizing intravenous supply of functional lipid componentsYvon A Carpentier, Isabelle E Dupont
World Review of Nutrition and Dietetics|December 5, 2014
In vivo handling and metabolism of lipid emulsionsYvon A Carpentier, Richard J Deckelbaum
Molecular Medicine Reports|April 8, 2011
Plasma phospholipid-mediated transfer of docosahexaenoic acid from liver to brain phospholipids in type 1 and type 2 diabetic ratsWilly J Malaisse, Abdullah Sener, Yvon A Carpentier
JPEN. Journal of Parenteral and Enteral Nutrition|March 22, 2012
Rapid enrichment of cell phospholipids in long-chain polyunsaturated ω-3 fatty acids after a bolus intravenous injection of a medium-chain triacylglycerol: fish oil emulsion in humansYvon A Carpentier, Laurence Portois, Willy J Malaisse
The American Journal of Clinical Nutrition|July 18, 2006
n-3 fatty acids and the metabolic syndromeYvon A Carpentier, Laurence Portois, Willy J Malaisse
Current Opinion in Clinical Nutrition and Metabolic Care|April 13, 2004
Using different intravenous lipids: underutilized therapeutic approaches?Richard J Deckelbaum, Philip C Calder, Yvon A Carpentier
Current Opinion in Clinical Nutrition and Metabolic Care|February 14, 2012
John M. Kinney, MD, and fellow, American College of Surgeons (FACS)Yvon A Carpentier, Luc A Cynober, Michael M Meguid
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 18, 2007
Preferential enrichment of liver phospholipids in docosahexaenoate relative to eicosapentaenoate in omega-3-depleted rats injected with a medium-chain triglyceride: fish oil emulsionSébastien Peltier, Laurence Portois, Willy J Malaisse, et al.
Pageof 7

Showing results (1-10 of 67) with videos related to

Sort By:
Pageof 7
Current Opinion in Clinical Nutrition and Metabolic Care|February 18, 2005
Vitamin E: absorption, plasma transport and cell uptakeMirjam Hacquebard, Yvon A Carpentier
Current Opinion in Clinical Nutrition and Metabolic Care|February 15, 2002
Changes in the concentration and composition of plasma lipoproteins during the acute phase responseYvon A Carpentier, Olivier Scruel
Nestle Nutrition Workshop Series. Clinical & Performance Programme|December 17, 2002
Optimizing intravenous supply of functional lipid componentsYvon A Carpentier, Isabelle E Dupont
World Review of Nutrition and Dietetics|December 5, 2014
In vivo handling and metabolism of lipid emulsionsYvon A Carpentier, Richard J Deckelbaum
Molecular Medicine Reports|April 8, 2011
Plasma phospholipid-mediated transfer of docosahexaenoic acid from liver to brain phospholipids in type 1 and type 2 diabetic ratsWilly J Malaisse, Abdullah Sener, Yvon A Carpentier
JPEN. Journal of Parenteral and Enteral Nutrition|March 22, 2012
Rapid enrichment of cell phospholipids in long-chain polyunsaturated ω-3 fatty acids after a bolus intravenous injection of a medium-chain triacylglycerol: fish oil emulsion in humansYvon A Carpentier, Laurence Portois, Willy J Malaisse
The American Journal of Clinical Nutrition|July 18, 2006
n-3 fatty acids and the metabolic syndromeYvon A Carpentier, Laurence Portois, Willy J Malaisse
Current Opinion in Clinical Nutrition and Metabolic Care|April 13, 2004
Using different intravenous lipids: underutilized therapeutic approaches?Richard J Deckelbaum, Philip C Calder, Yvon A Carpentier
Current Opinion in Clinical Nutrition and Metabolic Care|February 14, 2012
John M. Kinney, MD, and fellow, American College of Surgeons (FACS)Yvon A Carpentier, Luc A Cynober, Michael M Meguid
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 18, 2007
Preferential enrichment of liver phospholipids in docosahexaenoate relative to eicosapentaenoate in omega-3-depleted rats injected with a medium-chain triglyceride: fish oil emulsionSébastien Peltier, Laurence Portois, Willy J Malaisse, et al.
Pageof 7