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Yvonne Chow

Showing results (1-10 of 28) with videos related to

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Critical Reviews in Food Science and Nutrition|March 14, 2023
Soybean fermentation: Microbial ecology and starter culture technologyHosam Elhalis, Xin Hui Chin, Yvonne Chow
The Breast Journal|November 7, 2007
Role of re-operative sentinel lymph node biopsy in locally recurrent breast cancerWarren Matthew Rozen, Yvonne Chow, Craig Murphy
ANZ Journal of Surgery|November 14, 2022
Non-operative adjuncts for the prevention of mastectomy skin flap necrosis: a systematic review and meta-analysisNicholas Tang, Henry Li, Yvonne Chow, et al.
The American Journal of Emergency Medicine|December 19, 2008
Spinal cord arteriovenous malformation in a toddler presenting with altered mental status and feverYvonne Chow, Noah White, Luke Day, et al.
Heliyon|February 5, 2024
Enhancing food safety in soybean fermentation through strategic implementation of starter culturesXin Hui Chin, Hosam Elhalis, Yvonne Chow, et al.
ANZ Journal of Surgery|October 6, 2020
Determinants influencing immediate breast reconstruction in an Australian tertiary public hospitalChere McCamley, Christopher Mills, Yvonne Chow, et al.
Advances in Nutrition (Bethesda, Md.)|February 22, 2023
Perspective: Multiomics and Machine Learning Help Unleash the Alternative Food Potential of MicroalgaeMohamed Helmy, Hosam Elhalis, Yan Liu, et al.
Frontiers in Microbiology|October 20, 2023
The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogsHosam Elhalis, Xin Yi See, Raffael Osen, et al.
Foods (Basel, Switzerland)|September 9, 2023
Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related AspectsHosam Elhalis, Xin Yi See, Raffael Osen, et al.
BMC Genomics|October 22, 2013
De novo transcriptome profiling uncovers a drastic downregulation of photosynthesis upon nitrogen deprivation in the nonmodel green alga Botryosphaerella sudeticusDeying Sun, Jiaqi Zhu, Lei Fang, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Critical Reviews in Food Science and Nutrition|March 14, 2023
Soybean fermentation: Microbial ecology and starter culture technologyHosam Elhalis, Xin Hui Chin, Yvonne Chow
The Breast Journal|November 7, 2007
Role of re-operative sentinel lymph node biopsy in locally recurrent breast cancerWarren Matthew Rozen, Yvonne Chow, Craig Murphy
ANZ Journal of Surgery|November 14, 2022
Non-operative adjuncts for the prevention of mastectomy skin flap necrosis: a systematic review and meta-analysisNicholas Tang, Henry Li, Yvonne Chow, et al.
The American Journal of Emergency Medicine|December 19, 2008
Spinal cord arteriovenous malformation in a toddler presenting with altered mental status and feverYvonne Chow, Noah White, Luke Day, et al.
Heliyon|February 5, 2024
Enhancing food safety in soybean fermentation through strategic implementation of starter culturesXin Hui Chin, Hosam Elhalis, Yvonne Chow, et al.
ANZ Journal of Surgery|October 6, 2020
Determinants influencing immediate breast reconstruction in an Australian tertiary public hospitalChere McCamley, Christopher Mills, Yvonne Chow, et al.
Advances in Nutrition (Bethesda, Md.)|February 22, 2023
Perspective: Multiomics and Machine Learning Help Unleash the Alternative Food Potential of MicroalgaeMohamed Helmy, Hosam Elhalis, Yan Liu, et al.
Frontiers in Microbiology|October 20, 2023
The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogsHosam Elhalis, Xin Yi See, Raffael Osen, et al.
Foods (Basel, Switzerland)|September 9, 2023
Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related AspectsHosam Elhalis, Xin Yi See, Raffael Osen, et al.
BMC Genomics|October 22, 2013
De novo transcriptome profiling uncovers a drastic downregulation of photosynthesis upon nitrogen deprivation in the nonmodel green alga Botryosphaerella sudeticusDeying Sun, Jiaqi Zhu, Lei Fang, et al.
Pageof 3