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Mutation Research
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June 19, 2007
Nutrigenomics applied to an animal model of Inflammatory Bowel Diseases: transcriptomic analysis of the effects of eicosapentaenoic acid- and arachidonic acid-enriched diets
Nicole Roy, Matthew Barnett, Bianca Knoch, et al.
The British Journal of Nutrition
|
August 7, 2007
Nutrigenomic approaches for benefit-risk analysis of foods and food components: defining markers of health
Ruan Elliott, Catalina Pico, Yvonne Dommels, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 2, 2023
In silico and in vitro safety assessment of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredient
Kevin Scaife, Trung D Vo, Yvonne Dommels, et al.
The British Journal of Nutrition
|
June 14, 2006
Nutrient-gene interactions in benefit-risk analysis
John Hesketh, Iwona Wybranska, Yvonne Dommels, et al.
Regulatory Toxicology and Pharmacology : RTP
|
April 24, 2024
In silico evaluation of the potential allergenicity of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredient
Kevin Scaife, Steve L Taylor, Lucie Pařenicová, et al.
The British Journal of Nutrition
|
September 18, 2007
High folic acid increases cell turnover and lowers differentiation and iron content in human HT29 colon cancer cells
Linette Pellis, Yvonne Dommels, Dini Venema, et al.
Frontiers in Allergy
|
June 3, 2026
<i>In silico</i> prediction and IgE serum screening for potential allergenicity of novel foods-a case of fungal biomass Fermotein®
Serge A Versteeg, Jaap H Akkerdaas, Lucie Pařenicová, et al.
Biochimica Et Biophysica Acta
|
August 19, 2003
Proteome analysis reveals novel proteins associated with proliferation and differentiation of the colorectal cancer cell line Caco-2
Rob Stierum, Marco Gaspari, Yvonne Dommels, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Mutation Research
|
June 19, 2007
Nutrigenomics applied to an animal model of Inflammatory Bowel Diseases: transcriptomic analysis of the effects of eicosapentaenoic acid- and arachidonic acid-enriched diets
Nicole Roy, Matthew Barnett, Bianca Knoch, et al.
The British Journal of Nutrition
|
August 7, 2007
Nutrigenomic approaches for benefit-risk analysis of foods and food components: defining markers of health
Ruan Elliott, Catalina Pico, Yvonne Dommels, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 2, 2023
In silico and in vitro safety assessment of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredient
Kevin Scaife, Trung D Vo, Yvonne Dommels, et al.
The British Journal of Nutrition
|
June 14, 2006
Nutrient-gene interactions in benefit-risk analysis
John Hesketh, Iwona Wybranska, Yvonne Dommels, et al.
Regulatory Toxicology and Pharmacology : RTP
|
April 24, 2024
In silico evaluation of the potential allergenicity of a fungal biomass from Rhizomucor pusillus for use as a novel food ingredient
Kevin Scaife, Steve L Taylor, Lucie Pařenicová, et al.
The British Journal of Nutrition
|
September 18, 2007
High folic acid increases cell turnover and lowers differentiation and iron content in human HT29 colon cancer cells
Linette Pellis, Yvonne Dommels, Dini Venema, et al.
Frontiers in Allergy
|
June 3, 2026
<i>In silico</i> prediction and IgE serum screening for potential allergenicity of novel foods-a case of fungal biomass Fermotein®
Serge A Versteeg, Jaap H Akkerdaas, Lucie Pařenicová, et al.
Biochimica Et Biophysica Acta
|
August 19, 2003
Proteome analysis reveals novel proteins associated with proliferation and differentiation of the colorectal cancer cell line Caco-2
Rob Stierum, Marco Gaspari, Yvonne Dommels, et al.
Page
of 1