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Yvonne Gunning

Showing results (1-10 of 7) with videos related to

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Food Chemistry|October 26, 2022
Authentication of saffron using 60 MHz <sup>1</sup>H NMR spectroscopyYvonne Gunning, Kate S Davies, E Kate Kemsley
Analytical Chemistry|September 15, 2015
Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin PeptidesAndrew D Watson, Yvonne Gunning, Neil M Rigby, et al.
Journal of Visualized Experiments : Jove|September 30, 2016
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat AuthenticationYvonne Gunning, Andrew D Watson, Neil M Rigby, et al.
Food Chemistry|November 18, 2021
Mitigating instrument effects in 60 MHz <sup>1</sup>H NMR spectroscopy for authenticity screening of edible oilsYvonne Gunning, Fouad Taous, Tibari El Ghali, et al.
Food Chemistry|September 7, 2016
Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffeesMarianne Defernez, Ella Wren, Andrew D Watson, et al.
Magnetic Resonance in Chemistry : MRC|March 29, 2020
High-throughput screening of argan oil composition and authenticity using benchtop <sup>1</sup> H NMRYvonne Gunning, Alex J Jackson, Joshua Colmer, et al.
Food Chemistry|January 14, 2018
16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testingYvonne Gunning, Marianne Defernez, Andrew D Watson, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food Chemistry|October 26, 2022
Authentication of saffron using 60 MHz <sup>1</sup>H NMR spectroscopyYvonne Gunning, Kate S Davies, E Kate Kemsley
Analytical Chemistry|September 15, 2015
Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin PeptidesAndrew D Watson, Yvonne Gunning, Neil M Rigby, et al.
Journal of Visualized Experiments : Jove|September 30, 2016
Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat AuthenticationYvonne Gunning, Andrew D Watson, Neil M Rigby, et al.
Food Chemistry|November 18, 2021
Mitigating instrument effects in 60 MHz <sup>1</sup>H NMR spectroscopy for authenticity screening of edible oilsYvonne Gunning, Fouad Taous, Tibari El Ghali, et al.
Food Chemistry|September 7, 2016
Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffeesMarianne Defernez, Ella Wren, Andrew D Watson, et al.
Magnetic Resonance in Chemistry : MRC|March 29, 2020
High-throughput screening of argan oil composition and authenticity using benchtop <sup>1</sup> H NMRYvonne Gunning, Alex J Jackson, Joshua Colmer, et al.
Food Chemistry|January 14, 2018
16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testingYvonne Gunning, Marianne Defernez, Andrew D Watson, et al.
Pageof 1