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Annals of the New York Academy of Sciences
|
July 23, 2005
Studies on absorption and elimination of dietary maillard reaction products
Anke Förster, Yvonne Kühne, Thomas Henle
International Archives of Allergy and Immunology
|
May 1, 2015
A Novel Multipeptide Microarray for the Specific and Sensitive Mapping of Linear IgE-Binding Epitopes of Food Allergens
Yvonne Kühne, Gerald Reese, Barbara K Ballmer-Weber, et al.
BMC Bioinformatics
|
August 6, 2011
rapmad: Robust analysis of peptide microarray data
Bernhard Y Renard, Martin Löwer, Yvonne Kühne, et al.
Biotechnology Journal
|
February 6, 2014
Peptide microarrays enable rapid mimotope optimization for pharmacokinetic analysis of the novel therapeutic antibody IMAB362
Karsten Schnatbaum, Hans-Ulrich Schmoldt, Matin Daneschdar, et al.
The Journal of Allergy and Clinical Immunology
|
July 15, 2009
Relevance of IgE binding to short peptides for the allergenic activity of food allergens
Melanie Albrecht, Yvonne Kühne, Barbara K Ballmer-Weber, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Annals of the New York Academy of Sciences
|
July 23, 2005
Studies on absorption and elimination of dietary maillard reaction products
Anke Förster, Yvonne Kühne, Thomas Henle
International Archives of Allergy and Immunology
|
May 1, 2015
A Novel Multipeptide Microarray for the Specific and Sensitive Mapping of Linear IgE-Binding Epitopes of Food Allergens
Yvonne Kühne, Gerald Reese, Barbara K Ballmer-Weber, et al.
BMC Bioinformatics
|
August 6, 2011
rapmad: Robust analysis of peptide microarray data
Bernhard Y Renard, Martin Löwer, Yvonne Kühne, et al.
Biotechnology Journal
|
February 6, 2014
Peptide microarrays enable rapid mimotope optimization for pharmacokinetic analysis of the novel therapeutic antibody IMAB362
Karsten Schnatbaum, Hans-Ulrich Schmoldt, Matin Daneschdar, et al.
The Journal of Allergy and Clinical Immunology
|
July 15, 2009
Relevance of IgE binding to short peptides for the allergenic activity of food allergens
Melanie Albrecht, Yvonne Kühne, Barbara K Ballmer-Weber, et al.
Page
of 1