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Frontline Gastroenterology|July 9, 2019
Are gluten-free food staples accessible to all patients with coeliac disease?Ozan Hanci, Yvonne M Jeanes
Frontiers in Human Neuroscience|December 31, 2013
Habitual fat intake predicts memory function in younger womenE Leigh Gibson, Suzanne Barr, Yvonne M Jeanes
Journal of Human Lactation : Official Journal of International Lactation Consultant Association|May 25, 2026
National Survey of Human Milk Donors in the United Kingdom: An Additional Step Towards the Development of Nutritional Guidelines for DonorsCoralie Falize, Yvonne M Jeanes, Simon C Dyall
Journal of the Academy of Nutrition and Dietetics|September 4, 2013
An isocaloric low glycemic index diet improves insulin sensitivity in women with polycystic ovary syndromeSuzanne Barr, Sue Reeves, Kay Sharp, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 7, 2024
Who gets an annual review for coeliac disease? Patients with lower health literacy and lower dietary adherence consider them importantYvonne M Jeanes, Sharon Kallos, Humayun Muhammad, et al.
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