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The Proceedings of the Nutrition Society|January 12, 2019
Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acidYvonne M Lenighan, Breige A McNulty, Helen M Roche
Frontiers in Cardiovascular Medicine|November 22, 2018
Exploring Coronary Artery Disease GWAs Targets With Functional Links to ImmunometabolismMaria F Hughes, Yvonne M Lenighan, Catherine Godson, et al.
Nutrients|September 25, 2019
Diet Diversity and Micronutrient Adequacy among Filipino School-Age ChildrenTsz-Ning Mak, Imelda Angeles-Agdeppa, Yvonne M Lenighan, et al.
Biochemical Society Transactions|July 16, 2017
Nutritional modulation of metabolic inflammationAnna M Kirwan, Yvonne M Lenighan, Marcella E O'Reilly, et al.
BMC Nutrition|November 1, 2022
Milk beverages can reduce nutrient inadequacy among Brazilian pre-school children: a dietary modelling studyYvonne M Lenighan, Marie Tassy, Carlos A Nogueira-de-Almeida, et al.
Nutrients|December 8, 2019
The Impact of Wealth Status on Food Intake Patterns in Filipino School-Aged Children and AdolescentsImelda Angeles-Agdeppa, Yvonne M Lenighan, Emma F Jacquier, et al.
BMC Nutrition|October 29, 2020
Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor householdsEmma F Jacquier, Imelda Angeles-Agdeppa, Yvonne M Lenighan, et al.
Molecular Nutrition & Food Research|November 10, 2018
Nutritionally Derived Metabolic Cues Typical of the Obese Microenvironment Increase Cholesterol Efflux Capacity of Adipose Tissue MacrophagesMarcella E O'Reilly, Sarina Kajani, Jessica C Ralston, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 12, 2022
Low- and no-calorie sweetener intakes from beverages - an up-to-date assessment in four regions: Brazil, Canada, Mexico and the United StatesYvonne M Lenighan, Jwar Meetro, Danika M Martyn, et al.
The British Journal of Nutrition|August 24, 2017
Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomesYvonne M Lenighan, Anne P Nugent, Kaifeng F Li, et al.
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