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Yvonne M Vissers

Showing results (1-10 of 10) with videos related to

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Cryobiology|July 3, 2008
T cell responses in fresh and cryopreserved peripheral blood mononuclear cells: kinetics of cell viability, cellular subsets, proliferation, and cytokine productionPrescilla V Jeurink, Yvonne M Vissers, Bianca Rappard, et al.
FEMS Immunology and Medical Microbiology|October 20, 2010
Lactobacillus strains differentially modulate cytokine production by hPBMC from pollen-allergic patientsYvonne M Vissers, Johannes Snel, Peter F Zuurendonk, et al.
Journal of Agricultural and Food Chemistry|May 14, 2011
Impact of Maillard reaction on immunoreactivity and allergenicity of the hazelnut allergen Cor a 11Malgorzata Iwan, Yvonne M Vissers, Ewa Fiedorowicz, et al.
FEMS Immunology and Medical Microbiology|March 27, 2010
Differential effects of Lactobacillus acidophilus and Lactobacillus plantarum strains on cytokine induction in human peripheral blood mononuclear cellsYvonne M Vissers, Johannes Snel, Peter F Zuurendonk, et al.
International Archives of Allergy and Immunology|June 7, 2014
Low-allergenic hydrolyzed egg induces oral tolerance in miceFeriel Hacini-Rachinel, Yvonne M Vissers, Rémi Doucet-Ladevéze, et al.
Clinical Medicine Insights. Pediatrics|September 30, 2017
Oral Immunotherapy With Partially Hydrolyzed Wheat-Based Cereals: A Pilot StudyRoger Lauener, Philippe A Eigenmann, Jacqueline Wassenberg, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2015
Food processing and allergenicityKitty C M Verhoeckx, Yvonne M Vissers, Joseph L Baumert, et al.
Plos One|September 9, 2011
Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanutYvonne M Vissers, Fany Blanc, Per Stahl Skov, et al.
Clinical and Translational Allergy|May 17, 2017
Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteinsJolanda H M van Bilsen, Edyta Sienkiewicz-Szłapka, Daniel Lozano-Ojalvo, et al.
Molecular Nutrition & Food Research|November 17, 2011
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicityFany Blanc, Yvonne M Vissers, Karine Adel-Patient, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Cryobiology|July 3, 2008
T cell responses in fresh and cryopreserved peripheral blood mononuclear cells: kinetics of cell viability, cellular subsets, proliferation, and cytokine productionPrescilla V Jeurink, Yvonne M Vissers, Bianca Rappard, et al.
FEMS Immunology and Medical Microbiology|October 20, 2010
Lactobacillus strains differentially modulate cytokine production by hPBMC from pollen-allergic patientsYvonne M Vissers, Johannes Snel, Peter F Zuurendonk, et al.
Journal of Agricultural and Food Chemistry|May 14, 2011
Impact of Maillard reaction on immunoreactivity and allergenicity of the hazelnut allergen Cor a 11Malgorzata Iwan, Yvonne M Vissers, Ewa Fiedorowicz, et al.
FEMS Immunology and Medical Microbiology|March 27, 2010
Differential effects of Lactobacillus acidophilus and Lactobacillus plantarum strains on cytokine induction in human peripheral blood mononuclear cellsYvonne M Vissers, Johannes Snel, Peter F Zuurendonk, et al.
International Archives of Allergy and Immunology|June 7, 2014
Low-allergenic hydrolyzed egg induces oral tolerance in miceFeriel Hacini-Rachinel, Yvonne M Vissers, Rémi Doucet-Ladevéze, et al.
Clinical Medicine Insights. Pediatrics|September 30, 2017
Oral Immunotherapy With Partially Hydrolyzed Wheat-Based Cereals: A Pilot StudyRoger Lauener, Philippe A Eigenmann, Jacqueline Wassenberg, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2015
Food processing and allergenicityKitty C M Verhoeckx, Yvonne M Vissers, Joseph L Baumert, et al.
Plos One|September 9, 2011
Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanutYvonne M Vissers, Fany Blanc, Per Stahl Skov, et al.
Clinical and Translational Allergy|May 17, 2017
Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteinsJolanda H M van Bilsen, Edyta Sienkiewicz-Szłapka, Daniel Lozano-Ojalvo, et al.
Molecular Nutrition & Food Research|November 17, 2011
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicityFany Blanc, Yvonne M Vissers, Karine Adel-Patient, et al.
Pageof 1