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Plos One|August 1, 2012
Seroprevalence and risk factors for Coxiella burnetii (Q fever) seropositivity in dairy goat farmers' households in The Netherlands, 2009-2010Barbara Schimmer, Anke Lenferink, Peter Schneeberger, et al.
Plos One|February 8, 2014
Risk factors for human salmonellosis originating from pigs, cattle, broiler chickens and egg laying hens: a combined case-control and source attribution analysisLapo Mughini-Gras, Remko Enserink, Ingrid Friesema, et al.
Emerging Infectious Diseases|January 1, 2009
Selection tool for foodborne norovirus outbreaksLinda P B Verhoef, Annelies Kroneman, Yvonne van Duynhoven, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|July 13, 2002
Natural history of human calicivirus infection: a prospective cohort studyBarry Rockx, Matty De Wit, Harry Vennema, et al.
Emerging Infectious Diseases|October 2, 2003
Early identification of common-source foodborne virus outbreaks in EuropeMarion Koopmans, Harry Vennema, Herre Heersma, et al.
Emerging Infectious Diseases|February 9, 2008
Emergence of new norovirus variants on spring cruise ships and prediction of winter epidemicsLinda Verhoef, Evelyn Depoortere, Ingeborg Boxman, et al.
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