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Journal of Animal Science|March 23, 2004
Growth rate and physiology of steers grazing tall fescue inoculated with novel endophytesM E Nihsen, E L Piper, C P West, et al.
Poultry Science|October 1, 1987
Response of broiler chickens to addition of bacitracin methylene disalicylate and roxarsone to diets containing halofuginoneP W Waldroup, H M Hellwig, Z B Johnson, et al.
Journal of Animal Science|July 5, 2007
Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork belliesJ K Apple, C V Maxwell, J T Sawyer, et al.
Journal of Animal Science|May 27, 2008
Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail displayJ K Apple, C V Maxwell, B R Kutz, et al.
Journal of Animal Science|June 11, 1991
Relationships of body weight, forage composition, and corn supplementation to feed intake and digestion by Holstein steer calves consuming bermudagrass hay ad libitumA L Goetsch, Z B Johnson, D L Galloway, et al.
Poultry Science|January 1, 1988
Response of broiler chickens to dietary supplementation with roxarsone and bacitracin methylene disalicylate in diets containing narasinP W Waldroup, H M Hellwig, Z B Johnson, et al.
Poultry Science|April 1, 1986
The response of broiler chickens to the addition of bacitracin methylene disalicylate to diets containing salinomycin and roxarsoneP W Waldroup, H M Hellwig, Z B Johnson, et al.
Meat Science|November 9, 2011
Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhullsR T Baublits, A H Brown, F W Pohlman, et al.
Journal of Dairy Science|December 5, 2000
Effect of maturity on degradation kinetics of sod-seeded cereal grain forage grown in northern ArkansasW K Coblentz, K P Coffey, J E Turner, et al.
Meat Science|November 9, 2011
Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhullsR T Baublits, A H Brown, F W Pohlman, et al.
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