Showing results (41-50 of 101) with videos related to
Sort By:
Pageof 11
Journal of Animal Science|February 1, 1991
Effects of 84-, 112- and 140-day postweaning feedlot performance tests for beef bullsA H Brown, J J Chewning, Z B Johnson, et al.Journal of Food Science|June 4, 2009
Effects of salt, BHA/BHT, and differing phosphate types on quality and sensory characteristics of beef longissimus musclesC W Rowe, F W Pohlman, A H Brown, et al.Journal of Animal Science|October 1, 1989
Heritability estimates of pregnancy rate in beef cows under natural matingB J Buddenberg, C J Brown, Z B Johnson, et al.Journal of Animal Science|January 11, 1992
Effect of including relationships in the estimation of genetic parameters of beef calvesZ B Johnson, D W Wright, C J Brown, et al.Meat Science|November 9, 2011
The effects of ozone, chlorine dioxide, cetylpyridinium chloride and trisodium phosphate as multiple antimicrobial interventions on microbiological, instrumental color, and sensory color and odor characteristics of ground beefF W Pohlman, M R Stivarius, K S McElyea, et al.Meat Science|November 9, 2011
Reduction of microorganisms in ground beef using multiple intervention technologyF W Pohlman, M R Stivarius, K S McElyea, et al.Journal of Animal Science|February 16, 2006
Effect of weaning age and commingling after the nursery phase of pigs in a wean-to-finish facility on growth, and humoral and behavioral indicators of well-beingM E Davis, S C Sears, J K Apple, et al.Avian Diseases|October 1, 1992
Effect of age of maternal flock and strain on the incidence of tibial dyschondroplasia in growing chicksT S Nelson, L K Kirby, J W Purdy, et al.Journal of Animal Science|April 1, 1994
Plasma characteristics of beef cattle classified as resistant or susceptible to horn fliesC Y Tarn, C F Rosenkrans, C D Steelman, et al.Poultry Science|March 1, 1983
Influence of temperature, moisture, and propionic acid on mold growth and toxin production on cornP A Smith, T S Nelson, L K Kirby, et al.Pageof 11