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Journal of Animal Science|July 1, 1997
Effects of frame size and time-on-feed on carcass characteristics, sensory attributes, and fatty acid profiles of steersP K Camfield, A H Brown, P K Lewis, et al.Poultry Science|September 1, 1980
Isolation and identification of citrinin produced by Penicillium lanosumT S Nelson, J N Beasley, L K Kirby, et al.Avian Diseases|October 1, 1982
Digestion of feed by chicks with pale bird syndromeT S Nelson, L K Kirby, Z B Johnson, et al.Journal of Animal Science|March 18, 2008
A regional evaluation of the effect of fiber type in gestation diets on sow reproductive performanceC S Darroch, C R Dove, C V Maxwell, et al.Journal of Animal Science|May 11, 1992
Estimates of repeatability and heritability of horn fly resistance in beef cattleA H Brown, C D Steelman, Z B Johnson, et al.Meat Science|November 9, 2011
Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beefR T Baublits, F W Pohlman, A H Brown, et al.Meat Science|April 27, 2010
Fresh and cooked color of dark-cutting beef can be altered by post-rigor enhancement with lactic acidJ T Sawyer, J K Apple, Z B Johnson, et al.Meat Science|November 9, 2011
Influence of wet-aging on bloom development in the longissimus thoracisM S Lee, J K Apple, J W S Yancey, et al.Meat Science|November 9, 2011
Influence of vacuum-aging period on bloom development of the beef gluteus medius from top sirloin buttsM S Lee, J K Apple, J W S Yancey, et al.Meat Science|November 9, 2011
The impact of single antimicrobial intervention treatment with cetylpyridinium chloride, trisodium phosphate, chlorine dioxide or lactic acid on ground beef lipid, instrumental color and sensory characteristicsJ R Jimenez-Villarreal, F W Pohlman, Z B Johnson, et al.Pageof 11