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Journal of Animal Science|July 5, 2013
Combining two proven mechanical tenderness measurements in one steakZ D Callahan, K E Belk, R K Miller, et al.
Journal of Animal Science|November 3, 2015
Growth performance and pork fat quality as measured by three methods of pigs fed 20% DDGS and slaughtered using a standard industry split marketing strategyK E Shircliff, Z D Callahan, T A Wilmoth, et al.
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