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Z E Sikorski

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Critical Reviews in Food Science and Nutrition|January 1, 1981
Modification of technological properties of fish protein concentratesZ E Sikorski, M Naczk
Die Nahrung|January 1, 1975
[Protein denaturation in frozen fish]Z E Sikorski, S Kostuch, I Kolodziejska
Die Nahrung|January 1, 1986
Fragmentation of myofibrils, limited proteolysis and water holding capacity of meatI Kołodziejska, Z E Sikorski, T Lewandowska, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1984
The role of collagen in the quality and processing of fishZ E Sikorski, D N Scott, D H Buisson
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|January 1, 1981
Modification of technological properties of fish protein concentratesZ E Sikorski, M Naczk
Die Nahrung|January 1, 1975
[Protein denaturation in frozen fish]Z E Sikorski, S Kostuch, I Kolodziejska
Die Nahrung|January 1, 1986
Fragmentation of myofibrils, limited proteolysis and water holding capacity of meatI Kołodziejska, Z E Sikorski, T Lewandowska, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1984
The role of collagen in the quality and processing of fishZ E Sikorski, D N Scott, D H Buisson
Pageof 1