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Meat Science|October 19, 2010
Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in Merino lambsS M Liu, H X Sun, C Jose, et al.Journal of Synchrotron Radiation|February 22, 2011
In situ XAFS experiments using a microfluidic cell: application to initial growth of CdSe nanocrystalsH Oyanagi, Z H Sun, Y Jiang, et al.Zhonghua Yi Xue Za Zhi|September 28, 2017
[Efficiency of the Modified Ottawa ankle rules for the differential diagnosis of fracture in acute foot and ankle injury]N Li, Y S Liu, J Y Xin, et al.Animal : an International Journal of Animal Bioscience|March 27, 2012
Morphological fractions, chemical composition and in vitro fermentation characteristics of maize stover of five genotypesS X Tang, J Gan, L X Sheng, et al.East Asian Archives of Psychiatry : Official Journal of the Hong Kong College of Psychiatrists = Dong Ya Jing Shen Ke Xue Zhi : Xianggang Jing Shen Ke Yi Xue Yuan Qi Kan|August 16, 2011
White matter integrity deficit in treatment-naïve adult patients with major depressive disorderX Ouyang, H J Tao, H H Liu, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 21, 2011
Influence of consumption of probiotics on the plasma lipid profile: a meta-analysis of randomised controlled trialsZ Guo, X M Liu, Q X Zhang, et al.Journal of Dairy Science|October 13, 2014
Proteome analysis of Lactobacillus helveticus H9 during growth in skim milkY F Chen, W J Zhao, R N Wu, et al.Lipids|October 13, 2010
Dietary inclusion of tea catechins changes fatty acid composition of muscle in goatsC Y Tan, R Z Zhong, Z L Tan, et al.Folia Microbiologica|June 8, 2010
Identification and characterization of the dominant lactic acid bacteria isolated from traditional fermented milk in MongoliaZ H Sun, W J Liu, J C Zhang, et al.Journal of Animal Science|December 23, 2008
Effects of different nonionic surfactants on in vitro fermentation characteristics of cereal strawsZ H Cong, S X Tang, Z L Tan, et al.Pageof 8