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Journal of the American College of Nutrition|June 1, 1991
Effect of diet on bone matrix constituentsZ K Roughead, M E Kunkel
The British Journal of Nutrition|January 1, 1986
The effects of dietary acid stress on bone metabolism in young ovariectomized and intact ratsM E Kunkel, Z K Roughead, E A Nichter, et al.
The American Journal of Clinical Nutrition|November 1, 1990
Flavin composition of human milkZ K Roughead, D B McCormick
The American Journal of Clinical Nutrition|May 8, 1999
Nonheme-iron absorption, fecal ferritin excretion, and blood indexes of iron status in women consuming controlled lactoovovegetarian diets for 8 wkJ R Hunt, Z K Roughead
The American Journal of Clinical Nutrition|January 5, 2000
Adaptation of iron absorption in men consuming diets with high or low iron bioavailabilityJ R Hunt, Z K Roughead
European Journal of Clinical Nutrition|June 1, 1991
Urinary riboflavin and its metabolites: effects of riboflavin supplementation in healthy residents of rural Georgia (USA)Z K Roughead, D B McCormick
The Journal of Nutrition|February 5, 2003
Inadequate copper intake reduces serum insulin-like growth factor-I and bone strength in growing rats fed graded amounts of copper and zincZ K Roughead, Henry C Lukaski
The Journal of Nutrition|April 1, 1990
Qualitative and quantitative assessment of flavins in cow's milkZ K Roughead, D B McCormick
The American Journal of Clinical Nutrition|September 30, 2000
Adaptation in iron absorption: iron supplementation reduces nonheme-iron but not heme-iron absorption from foodZ K Roughead, J R Hunt
Biological Trace Element Research|August 18, 2001
Mucosal uptake and whole-body retention of dietary manganese are not altered in beta2-microglobulin knockout miceZ K Roughead, J W Finley
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