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The American Journal of Clinical Nutrition|June 16, 2020
Effects of a modestly lower carbohydrate diet in gestational diabetes: a randomized controlled trialJovana Mijatovic, Jimmy Chun Yu Louie, Marion E C Buso, et al.
Obesity Research & Clinical Practice|April 7, 2016
Examining mindfulness as a predictor of weight loss - Findings from the DIABEGG studyNicholas R Fuller, Amanda Sainsbury, Ian D Caterson, et al.
The American Journal of Clinical Nutrition|April 3, 2015
The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study-a 3-mo randomized controlled trialNicholas R Fuller, Ian D Caterson, Amanda Sainsbury, et al.
Nutrients|May 11, 2016
Macronutrient Balance and Dietary Glycemic Index in Pregnancy Predict Neonatal Body CompositionNathalie V Kizirian, Tania P Markovic, Roslyn Muirhead, et al.
Journal of Clinical Medicine|August 27, 2021
Hyponatremia in Children and Adults with Prader-Willi Syndrome: A Survey Involving Seven CountriesMuriel Coupaye, Karlijn Pellikaan, Anthony P Goldstone, et al.
The American Journal of Clinical Nutrition|May 10, 2018
Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study-randomized weight-loss and follow-up phaseNicholas R Fuller, Amanda Sainsbury, Ian D Caterson, et al.
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