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Z L Carpenter

Showing results (1-10 of 37) with videos related to

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Journal of the American Dietetic Association|October 1, 1980
Cooking at variable microwave power levels. Effects on energy use and quality of top round beef roastsF Drew, K S Rhee, Z L Carpenter
Journal of Food Protection|February 10, 2019
Systems for Prolonged Storage of Beef QuartersG C Smith, R D Simmons, Z L Carpenter
Journal of Food Protection|March 1, 2019
Blade Tenderization Effects on Cooking and Palatability Characteristics of Steaks from Bullock and Cow CarcassesG C Smith, S C Seideman, Z L Carpenter
Journal of Agricultural and Food Chemistry|July 1, 1973
Quantitative isolation and partial characterization of elastin in bovine muscle tissueH R Cross, G C Smith, Z L Carpenter
Meat Science|November 8, 2011
Performance, carcass and palatability characteristics of Longhorn and other types of cattleN J Adams, G C Smith, Z L Carpenter
Meat Science|November 8, 2011
Effect of post-mortem time and temperature on bovine intramuscular collagenJ J Wu, T R Dutson, Z L Carpenter
Meat Science|November 8, 2011
Effect of temperature and pH on the post-mortem degradation of myofibrillar proteinsL D Yates, T R Dutson, J Caldwell, et al.
Journal of Food Protection|February 9, 2019
Characteristics of Psychrotrophic, Gram-Positive, Catalase-Positive, Pleomorphic Coccoid Rods from Vacuum-Packaged Wholesale Cuts of BeefM O Hanna, C Vanderzant, Z L Carpenter, et al.
Journal of Food Protection|February 9, 2019
Development of Yersinia enterocolitica -like Organisms in Pure and Mixed Cultures on Different Bismuth Sulfite AgarsM O Hanna, J C Stewart, Z L Carpenter, et al.
Journal of Food Protection|February 10, 2019
Effect of Heating, Freezing, and pH on Yersinia enterocolitica -like Organisms From MeatM O Hanna, J C Stewart, Z L Carpenter, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Journal of the American Dietetic Association|October 1, 1980
Cooking at variable microwave power levels. Effects on energy use and quality of top round beef roastsF Drew, K S Rhee, Z L Carpenter
Journal of Food Protection|February 10, 2019
Systems for Prolonged Storage of Beef QuartersG C Smith, R D Simmons, Z L Carpenter
Journal of Food Protection|March 1, 2019
Blade Tenderization Effects on Cooking and Palatability Characteristics of Steaks from Bullock and Cow CarcassesG C Smith, S C Seideman, Z L Carpenter
Journal of Agricultural and Food Chemistry|July 1, 1973
Quantitative isolation and partial characterization of elastin in bovine muscle tissueH R Cross, G C Smith, Z L Carpenter
Meat Science|November 8, 2011
Performance, carcass and palatability characteristics of Longhorn and other types of cattleN J Adams, G C Smith, Z L Carpenter
Meat Science|November 8, 2011
Effect of post-mortem time and temperature on bovine intramuscular collagenJ J Wu, T R Dutson, Z L Carpenter
Meat Science|November 8, 2011
Effect of temperature and pH on the post-mortem degradation of myofibrillar proteinsL D Yates, T R Dutson, J Caldwell, et al.
Journal of Food Protection|February 9, 2019
Characteristics of Psychrotrophic, Gram-Positive, Catalase-Positive, Pleomorphic Coccoid Rods from Vacuum-Packaged Wholesale Cuts of BeefM O Hanna, C Vanderzant, Z L Carpenter, et al.
Journal of Food Protection|February 9, 2019
Development of Yersinia enterocolitica -like Organisms in Pure and Mixed Cultures on Different Bismuth Sulfite AgarsM O Hanna, J C Stewart, Z L Carpenter, et al.
Journal of Food Protection|February 10, 2019
Effect of Heating, Freezing, and pH on Yersinia enterocolitica -like Organisms From MeatM O Hanna, J C Stewart, Z L Carpenter, et al.
Pageof 4