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The American Journal of Clinical Nutrition|July 11, 1992
The five-level model: a new approach to organizing body-composition researchZ M Wang, R N Pierson, S B Heymsfield
The American Journal of Clinical Nutrition|March 1, 1995
Systematic organization of body-composition methodology: an overview with emphasis on component-based methodsZ M Wang, S Heshka, R N Pierson, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|May 13, 1998
Six-compartment body composition model: inter-method comparisons of total body fat measurementZ M Wang, P Deurenberg, S S Guo, et al.
Metabolism: Clinical and Experimental|January 1, 1995
Age-related changes in musculoskeletal mass between black and white womenJ A Gasperino, J Wang, R N Pierson, et al.
Acta Diabetologica|November 18, 2003
The relationship between body mass index and body cell mass in African-American, Asian, and Caucasian adultsJ Wang, J C Thornton, S B Heymsfield, et al.
The Journal of Nutrition|June 18, 1998
Fraction of carbon-free body mass as oxygen is a constant body composition ratio in menZ Wang, P Deurenberg, W Wang, et al.
The American Journal of Clinical Nutrition|September 1, 1996
Techniques used in the measurement of body composition: an overview with emphasis on bioelectrical impedance analysisS B Heymsfield, Z Wang, M Visser, et al.
Journal of Gerontology|September 1, 1994
Differences between young and old females in the five levels of body composition and their relevance to the two-compartment chemical modelM Mazariegos, Z M Wang, D Gallagher, et al.
The American Journal of Physiology|June 11, 1989
Body fat from body density: underwater weighing vs. dual-photon absorptiometryJ Wang, S B Heymsfield, M Aulet, et al.
The American Journal of Clinical Nutrition|June 1, 1989
Dual-photon absorptiometry: comparison of bone mineral and soft tissue mass measurements in vivo with established methodsS B Heymsfield, J Wang, S Heshka, et al.
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