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Z Matyás

Showing results (1-10 of 39) with videos related to

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Ceskoslovenska Epidemiologie, Mikrobiologie, Imunologie|October 1, 1992
[Epidemiologic aspects of a new approach to monitoring hygienic food handling using the hazard analysis critical control points (HACCP) system]Z Matyás
Annali Dell'Istituto Superiore Di Sanita|January 1, 1978
Veterinary public health activities aimed at prevention of intoxications by chemical residues in foods of animal origin. Suggestions for inspection programmesZ Matyás
Bulletin of the World Health Organization|January 1, 1978
Role of veterinarians in modern food hygieneZ Matyás
Annali Dell'Istituto Superiore Di Sanita|January 1, 1992
The state of food hygiene and foodborne diseases: requirements for the futureZ Matyás
Revue Scientifique Et Technique (International Office of Epizootics)|December 1, 1991
Planning, organisation and administration of veterinary public health activitiesZ Matyás
Veterinarni Medicina|July 1, 1981
[Analysis of aflatoxin Ml in fresh milk]J Bartos, Z Matyás
Veterinarni Medicina|August 1, 1981
[The occurrence of zearalenone in domestic grains]J Bartos, Z Matyás
Veterinarni Medicina|August 1, 1980
[Method for the simultaneous determination of aflatoxins B1 and M1 in the liver of slaughter animals]J Bartos, Z Matyás
Veterinarni Medicina|December 1, 1977
[Selection of screening methods for the detection of aflatoxins in animal feed]J Bartos, Z Matyás
Veterinarni Medicina|October 1, 1980
[Lead content of muscles and liver of cattle]J Masek, Z Matyás
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Ceskoslovenska Epidemiologie, Mikrobiologie, Imunologie|October 1, 1992
[Epidemiologic aspects of a new approach to monitoring hygienic food handling using the hazard analysis critical control points (HACCP) system]Z Matyás
Annali Dell'Istituto Superiore Di Sanita|January 1, 1978
Veterinary public health activities aimed at prevention of intoxications by chemical residues in foods of animal origin. Suggestions for inspection programmesZ Matyás
Bulletin of the World Health Organization|January 1, 1978
Role of veterinarians in modern food hygieneZ Matyás
Annali Dell'Istituto Superiore Di Sanita|January 1, 1992
The state of food hygiene and foodborne diseases: requirements for the futureZ Matyás
Revue Scientifique Et Technique (International Office of Epizootics)|December 1, 1991
Planning, organisation and administration of veterinary public health activitiesZ Matyás
Veterinarni Medicina|July 1, 1981
[Analysis of aflatoxin Ml in fresh milk]J Bartos, Z Matyás
Veterinarni Medicina|August 1, 1981
[The occurrence of zearalenone in domestic grains]J Bartos, Z Matyás
Veterinarni Medicina|August 1, 1980
[Method for the simultaneous determination of aflatoxins B1 and M1 in the liver of slaughter animals]J Bartos, Z Matyás
Veterinarni Medicina|December 1, 1977
[Selection of screening methods for the detection of aflatoxins in animal feed]J Bartos, Z Matyás
Veterinarni Medicina|October 1, 1980
[Lead content of muscles and liver of cattle]J Masek, Z Matyás
Pageof 4