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The British Journal of Nutrition|January 1, 1977
A comparative study of the nutritional and physiological significance of raw and heated soya beans in chicks and goslingsZ NitsanBritish Poultry Science|March 1, 1981
Effect of urea on growth, food utilisation and body composition of chicksI Bruckental, Z NitsanThe British Journal of Nutrition|September 1, 1978
The level and origin of amylase (EC 3.2.1.1) in the digestive tract of chicks receiving trypsin inhibitors in their dietZ Nitsan, Z MadarPoultry Science|July 1, 1985
Evaluation of simultaneous selection for live body weight and against abdominal fat in broilersA Cahaner, Z NitsanPoultry Science|March 1, 1975
Influence of a fat-mobilizing substance from geese urine on geese and chickensI Nir, Z NitsanAdvances in Experimental Medicine and Biology|January 1, 1986
Accentuated response to soybean inhibitors by meal-feeding in various speciesZ Nitsan, I NirThe Journal of Nutrition|February 1, 1976
Enzymic activities in the pancreas, digestive tract and feces of rats fed raw or heated soy flourZ Nitsan, I E LienerNutrition and Metabolism|January 1, 1975
Levels of urea in the blood and urine of rats fed raw and heated soybean mealZ Nitsan, I E LienerThe Journal of Nutrition|February 1, 1976
Studies of the digestibility and retention of nitrogen and amino acids in rats fed raw or heated soy flourZ Nitsan, I E LienerAnnals of Nutrition & Metabolism|January 1, 1987
Muscle protein synthesis and degradation in chicks adapted to intermittent feeding: in vitro studiesY Pinchasov, I Nir, Z NitsanPageof 6