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Z Olempska-Beer

Showing results (1-10 of 6) with videos related to

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Analytical Biochemistry|August 1, 1987
Current methods for Saccharomyces cerevisiae. II. SporulationZ Olempska-Beer
Molecular and Cellular Biology|June 1, 1987
Initiation of meiosis and sporulation in Saccharomyces cerevisiae does not require a decrease in cyclic AMPZ Olempska-Beer, E Freese
Analytical Biochemistry|July 1, 1984
Optimal extraction conditions for high-performance liquid chromatographic determination of nucleotides in yeastZ Olempska-Beer, E B Freese
Developmental Biology|April 1, 1984
Initiation of meiosis and sporulation of Saccharomyces cerevisiae by sulfur or guanine deprivationE B Freese, Z Olempska-Beer, A Hartig, et al.
Mutation Research|November 1, 1984
UV-induced mutagenesis at the hypoxanthine-guanine phosphoribosyl transferase locus in two L5178Y mouse lymphoma cell strains with different UV sensitivitiesE D Jacobson, K Krell, Z Olempska-Beer, et al.
World Health Organization Technical Report Series|June 17, 2008
Evaluation of certain food additives and contaminants, J Bend, M Bolger, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Analytical Biochemistry|August 1, 1987
Current methods for Saccharomyces cerevisiae. II. SporulationZ Olempska-Beer
Molecular and Cellular Biology|June 1, 1987
Initiation of meiosis and sporulation in Saccharomyces cerevisiae does not require a decrease in cyclic AMPZ Olempska-Beer, E Freese
Analytical Biochemistry|July 1, 1984
Optimal extraction conditions for high-performance liquid chromatographic determination of nucleotides in yeastZ Olempska-Beer, E B Freese
Developmental Biology|April 1, 1984
Initiation of meiosis and sporulation of Saccharomyces cerevisiae by sulfur or guanine deprivationE B Freese, Z Olempska-Beer, A Hartig, et al.
Mutation Research|November 1, 1984
UV-induced mutagenesis at the hypoxanthine-guanine phosphoribosyl transferase locus in two L5178Y mouse lymphoma cell strains with different UV sensitivitiesE D Jacobson, K Krell, Z Olempska-Beer, et al.
World Health Organization Technical Report Series|June 17, 2008
Evaluation of certain food additives and contaminants, J Bend, M Bolger, et al.
Pageof 1