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Poultry Science|October 19, 2013
Effects of frying and boiling on the formation of heterocyclic amines in braised chickenY Yao, Z Q Peng, B Shao, et al.
Food Chemistry|July 23, 2013
Determination of heterocyclic amines in braised sauce beefY Yao, Z Q Peng, K H Wan, et al.
Zhonghua Yi Xue Za Zhi|December 8, 2022
[Analysis of the characteristics of delayed high-degree atrioventricular block after transcatheter aortic valve replacement]L Zhu, D Xiao, Y W X Ou, et al.
Food Chemistry|August 24, 2014
Effects of frying conditions on the formation of heterocyclic amines and trans fatty acids in grass carp (Ctenopharyngodon idellus)Y Wang, T Hui, Y W Zhang, et al.
BJOG : an International Journal of Obstetrics and Gynaecology|January 28, 2017
The influence of age at menarche, menstrual cycle length and bleeding duration on time to pregnancy: a large prospective cohort study among rural Chinese womenQ Zhang, Y Y Wang, Y Zhang, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|June 28, 2023
[Analysis of the impact of health management measures for entry personnel on imported Dengue fever in Guangdong Province, 2020-2022]X H Tan, A P Deng, Y T Zhang, et al.
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