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Food Additives and Contaminants|January 1, 1987
Stability of zearalenone in naturally contaminated corn during Nigerian traditional brewingZ S OkoyeFood Additives and Contaminants|July 1, 1993
Fusarium mycotoxins nivalenol and 4-acetyl-nivalenol (fusarenon-X) in mouldy maize harvested from farms in Jos district, NigeriaZ S OkoyeFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1988
Enhanced ethanol-induced changes in disposition and toxic response to dietary aflatoxin B1 due to Sacoglottis gabonensis bark extract, a Nigerian alcoholic beverage additiveZ S Okoye, G E NealMycotoxin Research|April 23, 2013
Synergistic effect ofSacoglottis gabonensis bark extractZ S Okoye, G E NealFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1991
An examination of the effect of pretreatment of rats with Sacoglottis gabonensis bark extract, a Nigerian palmwine additive, and ethanol on macromolecular binding of aflatoxin B1Z S Okoye, G E NealJournal of Ethnopharmacology|October 1, 1995
The hepatoprotective cytochrome P-450 enzyme inhibitor isolated from the Nigerian medicinal plant Cochlospermum planchonii is a zinc saltR Aliyu, Z S Okoye, W T ShierVascular Pharmacology|October 22, 2003
The influence of Sacoglottis gabonensis stem bark extract and its isolate bergenin, Nigerian alcoholic beverage additives, on the metabolic and haematological side effects of 2,4-dinitrophenyl hydrazine-induced tissue damageH C Maduka, Z S Okoye, A EjePageof 1