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Z Salvadó

Showing results (1-10 of 4) with videos related to

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Journal of Applied Microbiology|April 18, 2012
Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentationZ Salvadó, R Chiva, N Rozès, et al.
Food Microbiology|June 8, 2011
Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiaeZ Salvadó, F N Arroyo-López, E Barrio, et al.
Yeast (Chichester, England)|September 9, 2010
Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environmentsF N Arroyo-López, Z Salvadó, J Tronchoni, et al.
Applied and Environmental Microbiology|February 15, 2011
Temperature adaptation markedly determines evolution within the genus SaccharomycesZ Salvadó, F N Arroyo-López, J M Guillamón, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Applied Microbiology|April 18, 2012
Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentationZ Salvadó, R Chiva, N Rozès, et al.
Food Microbiology|June 8, 2011
Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiaeZ Salvadó, F N Arroyo-López, E Barrio, et al.
Yeast (Chichester, England)|September 9, 2010
Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environmentsF N Arroyo-López, Z Salvadó, J Tronchoni, et al.
Applied and Environmental Microbiology|February 15, 2011
Temperature adaptation markedly determines evolution within the genus SaccharomycesZ Salvadó, F N Arroyo-López, J M Guillamón, et al.
Pageof 1