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Sheng Li Xue Bao : [Acta Physiologica Sinica]
|
July 27, 2001
[Changes in expression of angiotensin subtype AT1A and AT2 receptors in rats during cardiac remodeling following myocardial infarction]
N Lu, D Z Tian, L Zhou, et al.
Yi Chuan Xue Bao = Acta Genetica Sinica
|
July 7, 2000
[Stable inheritance of hpt gene in transgenic rice plants mediated by biolistic bombardment]
Z S Tang, X K Wang, L C Li, et al.
Chemical Communications (Cambridge, England)
|
September 21, 2002
A high coking-resistance catalyst for methane aromatization
Y Lu, D Ma, Z Xu, et al.
Chinese Medical Journal
|
August 1, 1990
Choledochoscopy in management of retained biliary stones and recurrent lesions
Z N Chao, F Z Tian, D R Huang, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
October 1, 1993
A sensitive enzyme immunoassay (EIA) for quantitation of the topical anti-inflammatory agent SCH 40120 in unextracted human plasma
C J Wang, Z Tian, C Gommoll, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
August 27, 2003
[A quantum chemical study of pi-back-donation bond and Raman intensity of 1 sigma + electronic state of Pt-CO molecule]
D Wu, X Xu, B Ren, et al.
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology
|
March 3, 2004
[Histological evaluation of the biocompatibility of PDLLA membranes]
X F Liu, R Shu, C L Li, et al.
Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]
|
November 6, 2023
[Advances in the application of prosthetic reconstruction after tumor resection of the distal tibia:a systematic review]
H B Xiang, Akbar Yunus, Z Tian, et al.
Colloids and Surfaces. B, Biointerfaces
|
May 26, 2015
Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer
M Jarpa-Parra, F Bamdad, Z Tian, et al.
Journal of Dairy Science
|
November 13, 2018
Short communication: Purple corn (Zea mays L.) stover silage with abundant anthocyanins transferring anthocyanin composition to the milk and increasing antioxidant status of lactating dairy goats
X Z Tian, P Paengkoum, S Paengkoum, et al.
Page
of 29
Search research articles
Search
Showing results (91-100 of 289) with videos related to
Sort By:
Page
of 29
Sheng Li Xue Bao : [Acta Physiologica Sinica]
|
July 27, 2001
[Changes in expression of angiotensin subtype AT1A and AT2 receptors in rats during cardiac remodeling following myocardial infarction]
N Lu, D Z Tian, L Zhou, et al.
Yi Chuan Xue Bao = Acta Genetica Sinica
|
July 7, 2000
[Stable inheritance of hpt gene in transgenic rice plants mediated by biolistic bombardment]
Z S Tang, X K Wang, L C Li, et al.
Chemical Communications (Cambridge, England)
|
September 21, 2002
A high coking-resistance catalyst for methane aromatization
Y Lu, D Ma, Z Xu, et al.
Chinese Medical Journal
|
August 1, 1990
Choledochoscopy in management of retained biliary stones and recurrent lesions
Z N Chao, F Z Tian, D R Huang, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
October 1, 1993
A sensitive enzyme immunoassay (EIA) for quantitation of the topical anti-inflammatory agent SCH 40120 in unextracted human plasma
C J Wang, Z Tian, C Gommoll, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
August 27, 2003
[A quantum chemical study of pi-back-donation bond and Raman intensity of 1 sigma + electronic state of Pt-CO molecule]
D Wu, X Xu, B Ren, et al.
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology
|
March 3, 2004
[Histological evaluation of the biocompatibility of PDLLA membranes]
X F Liu, R Shu, C L Li, et al.
Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]
|
November 6, 2023
[Advances in the application of prosthetic reconstruction after tumor resection of the distal tibia:a systematic review]
H B Xiang, Akbar Yunus, Z Tian, et al.
Colloids and Surfaces. B, Biointerfaces
|
May 26, 2015
Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer
M Jarpa-Parra, F Bamdad, Z Tian, et al.
Journal of Dairy Science
|
November 13, 2018
Short communication: Purple corn (Zea mays L.) stover silage with abundant anthocyanins transferring anthocyanin composition to the milk and increasing antioxidant status of lactating dairy goats
X Z Tian, P Paengkoum, S Paengkoum, et al.
Page
of 29