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Z U Haque

Showing results (1-10 of 4) with videos related to

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Journal of Dairy Science|January 1, 1993
Influence of milk peptides in determining the functionality of milk proteins: a reviewZ U Haque
Bioscience, Biotechnology, and Biochemistry|August 1, 1992
Importance of dietary cholesterol for the maturation of mouse brain myelinZ U Haque, Z Mozaffar, Z Mozaffor
Journal of Food Protection|June 19, 2019
Aging-Induced Changes in Populations of Lactococci, Lactobacilli, and Aerobic Microorganisms in Low-Fat and Full-Fat Cheddar Cheese <sup>†</sup>Z U Haque, E Kucukoner, K J Aryana
Bioscience, Biotechnology, and Biochemistry|August 1, 1995
Modification tolerability of soybean proglycininA B Gidamis, P Wright, Z U Haque, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Dairy Science|January 1, 1993
Influence of milk peptides in determining the functionality of milk proteins: a reviewZ U Haque
Bioscience, Biotechnology, and Biochemistry|August 1, 1992
Importance of dietary cholesterol for the maturation of mouse brain myelinZ U Haque, Z Mozaffar, Z Mozaffor
Journal of Food Protection|June 19, 2019
Aging-Induced Changes in Populations of Lactococci, Lactobacilli, and Aerobic Microorganisms in Low-Fat and Full-Fat Cheddar Cheese <sup>†</sup>Z U Haque, E Kucukoner, K J Aryana
Bioscience, Biotechnology, and Biochemistry|August 1, 1995
Modification tolerability of soybean proglycininA B Gidamis, P Wright, Z U Haque, et al.
Pageof 1